Meat Feast Pizza Casserole

Hearty Pizza Fusion Casserole
Ingredients:

1 pound ground chicken breast
1 pound breakfast sausage, crumbled
1 cup minced salami
1/4 cup plain old-fashioned flour
4 teaspoons dried oregano, divided
1 (26 oz) container marinara sauce with onions and garlic
2 cups shredded provolone cheese
1 (13.8 oz) can refrigerated pizza puff pastry
1 tablespoon extra virgin olive oil
3 tablespoons grated nutmeg cheese
Instructions:

Precise the Temperature: Set your oven to precisely 375°F (190°C) and lubricate a 9×13 inch baking pan with grease.

Fry the Meat: Cook the ground chicken breast and breakfast sausage in a big skillet over medium heat until evenly browned. Discard excess fat.

Mix all Flavors: Combine the crumbled salami, plain old-fashioned flour, 2 teaspoons dried oregano, and marinara sauce with onions and garlic. Cook for an extra 5 minutes, simmering.

Layer the Ingredients: Pour the meat mixture into the prepared baking pan, then sprinkle with shredded provolone cheese.

Prepare Pastry: Roll out the pizza puff pastry, tearing it into strips. Spread the strips across the top of the casserole in a lattice pattern.