Lobster Bites with Garlic Butter Sauce

Lobster Bites with Garlic Butter Sauce are a delicious treat for any seafood lover. These little bites are crispy on the outside and packed with yummy lobster flavor. Drizzled with a rich garlic butter sauce, they make for a perfect appetizer or a special snack.

Why Make This Recipe

This recipe is great because it is easy to make and tastes amazing! It gives you a chance to enjoy the luxury of lobster without too much fuss. The garlic butter sauce adds a zesty flavor that anyone will love. Plus, they are perfect for sharing with friends and family at gatherings.

How to Make Lobster Bites with Garlic Butter Sauce

Ingredients

  • 1 lb lobster tails (or lobster meat), cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 2 eggs, beaten
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

For the Garlic Butter Sauce:

  • 1/2 cup butter
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Additional parsley for garnish

Directions

  1. Prepare the lobster bites: In a bowl, mix the flour, salt, and pepper. In another bowl, place the breadcrumbs. Dip each lobster piece into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.

  2. Fry the lobster bites: Heat oil in a frying pan over medium heat. Fry the lobster bites until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.

  3. Make the garlic butter sauce: Melt the butter in a saucepan over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Stir in the lemon juice and chopped parsley.

  4. Serve: Serve the lobster bites warm, drizzled with the garlic butter sauce and garnished with additional parsley if desired.

How to Serve Lobster Bites with Garlic Butter Sauce

Serve these lobster bites warm on a platter. Drizzle the garlic butter sauce over them just before serving. You can add lemon wedges on the side for an extra splash of flavor.

How to Store Lobster Bites with Garlic Butter Sauce

Store any leftover lobster bites in an airtight container in the fridge. They are best eaten within 1-2 days. Reheat them in the oven to get them crispy again.

Tips to Make Lobster Bites with Garlic Butter Sauce

  • Make sure to get good quality lobster for the best flavor.
  • Don’t overcrowd the frying pan. Fry in batches if needed.
  • You can add some spice to the garlic butter sauce with a pinch of red pepper flakes if you like a little heat.

Variation (If Any)

You can also use shrimp or crab meat instead of lobster for a tasty twist. The cooking method and ingredients remain the same.

FAQs

  1. Can I make these bites ahead of time? Yes, you can prepare the lobster bites, coat them, and keep them in the fridge until you’re ready to fry them.

  2. What kind of oil should I use for frying? You can use vegetable oil or canola oil, as they have a high smoking point and are great for frying.

  3. How do I know when the lobster bites are done? They should be golden brown and crispy. You can cut one open to check if the lobster is cooked through and hot.

Leave a Comment