Lemon Cream Cheese Bread
Introduction
Lemon Cream Cheese Bread is a deliciously soft and tangy treat. This bread is perfect for breakfast, snacks, or even dessert. With the combination of cream cheese and fresh lemon juice, every bite is full of flavor.
Why Make This Recipe
This recipe is great because it is both simple and satisfying. If you love lemon flavors, this bread will make your taste buds happy. It adds a bright, citrusy flair to any meal or snack time. Plus, it’s a wonderful way to use fresh lemons!
How to Make Lemon Cream Cheese Bread
Ingredients:
- 1 cup sugar
- 3 eggs
- 8 oz cream cheese
- 1⁄2 cup canola oil
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- 1 1⁄2 cups flour
- 2 1⁄2 teaspoons baking powder
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, beat together the sugar and cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in the canola oil, lemon zest, lemon juice, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Lemon Cream Cheese Bread
You can serve this bread plain or enjoy it with a bit of butter. It also tastes great with a cup of tea or coffee. Slice it up and share with friends and family!
How to Store Lemon Cream Cheese Bread
Keep the bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to wrap it well!
Tips to Make Lemon Cream Cheese Bread
- Ensure your cream cheese is at room temperature for easy mixing.
- Don’t overmix the batter; mix just until combined for a softer bread.
- Use fresh lemons for the best flavor.
Variation (If Any)
You can add poppy seeds or blueberries for a fun twist. Adjust the amounts according to your taste!
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine if you prefer.
What if I don’t have lemons?
You can use lemon juice from a bottle, but fresh lemons will give the best flavor.
Can I make mini loaves?
Yes, you can pour the batter into mini loaf pans. Just adjust the baking time to about 25-30 minutes.