Jalapeno Popper Turkey Burgers are a tasty twist on the classic burger. These burgers combine ground turkey with creamy cheese and spicy jalapenos, making them juicy and full of flavor. They are great for a summer barbecue or a quick weeknight dinner!
Why Make This Recipe
If you love burgers and you enjoy a little kick from jalapenos, this recipe is perfect for you! It’s a fun and delicious way to add some spice to your meal. Plus, these burgers are leaner than traditional beef burgers, so you can feel good about enjoying them.
How to Make Jalapeno Popper Turkey Burgers
Ingredients:
- 1 pound ground turkey
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos (fresh or pickled)
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns (for serving)
- Optional toppings: lettuce, tomato, avocado, or additional jalapenos
Directions:
- In a large bowl, combine the ground turkey, cream cheese, shredded cheddar cheese, diced jalapenos, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Divide the mixture into 4 equal portions and form each portion into a patty.
- Heat a grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- Toast the burger buns on the grill or in a toaster if desired.
- Assemble the burgers by placing a turkey patty on each bun and adding your favorite toppings, such as lettuce, tomato, avocado, or additional jalapenos.
- Serve hot and enjoy your Jalapeno Popper Turkey Burgers!
How to Serve Jalapeno Popper Turkey Burgers
Serve these burgers hot off the grill. Place them on a plate with your favorite sides like fries or a salad. Don’t forget to add any toppings you love!
How to Store Jalapeno Popper Turkey Burgers
If you have leftovers, place the burgers in an airtight container in the fridge. They will stay good for up to 3 days. You can reheat them in the microwave or on a skillet.
Tips to Make Jalapeno Popper Turkey Burgers
- Make sure the cream cheese is soft so it mixes easily.
- Don’t overcook the turkey patties; they should be juicy and reach 165°F.
- If you like it extra spicy, add more jalapenos to the mix or use spicy cheese.
Variation
If you prefer, you can use ground chicken instead of turkey. You can also experiment with different types of cheese like pepper jack for an extra kick!
FAQs
Can I make these burgers ahead of time?
Yes! You can form the patties in advance and store them in the fridge until you are ready to cook.
What can I serve with these burgers?
These burgers go well with fries, a side salad, or corn on the cob.
Can I freeze the patties?
Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze and then transfer to a freezer bag for later use.