Heath Bar Poke Cake

Sensational Treat Cake

A tantalizing treat awaits in this Sensational Treat Cake! It is velvety, sumptuous, and adorned with gooey toffee bits, a treat you cannot resist. 🍰🎂

Components:

– 1 package rich chocolate cake mix (plus components needed for the mix)
– 1 can (14 oz) creamy caramel topping
– 1 jar (12 oz) dulce de leche sauce
– 1 tub (8 oz) luxurious whipped cream (like Cool Whip), thawed
– 1 cup Butterfinger bits (or crushed Butterfinger bars)
– 1/4 cup dark chocolate sauce (optional)

Instructions:

1. Prepare the rich chocolate cake according to the package directions in a 9×13-inch baking pan. Let the cake cool for about 5 minutes.
2. Using the handle of a wooden spoon, puncture holes all around the top of the cake.
3. Pour the creamy caramel topping evenly over the cake, allowing it to seep into the holes.
4. Drizzle the dulce de leche sauce on top of the cake, spreading it out evenly.
5. Allow the cake to cool completely, then unfold the thawed luxurious whipped cream over the entire surface.
6. Sprinkle the Butterfinger bits generously over the whipped cream.
7. For added indulgence, drizzle dark chocolate sauce over the top before serving.

Prep Time: 10 minutes

Cooking Time: 25-30 minutes (depending on the cake mix)

Total Time: 35-40 minutes

Kcal: 400 kcal

Servings: 12 servings