The savory, caramel-like scent of cooked pork and melted cheese permeates the air, transporting the senses to a cozy dinner setting. This hearty dish of Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes transcends mere sustenance, becoming a symbol of familial love and togetherness, fostering joy and contentment in all who partake.
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
🍖 Ingredients:
4 pork chops, preferably thick-cut 🐖
5 cloves garlic, minced to release their pungent flavor 🧄
1/2 cup grated Parmesan cheese, adding a nutty depth 🧀
3 tablespoons olive oil, providing a subtle richness 🫒
1 teaspoon dried thyme, complementing the pork’s natural flavor 🌿
5 cups thinly sliced potatoes, cooked to a tender perfection 🥔
1 cup shredded cheddar cheese, melted to a golden brown 🧀
1 cup heavy cream, enriching the dish with its velvety texture 🥛
Salt and pepper to taste, elevating the flavors 🧂
🍳 Instructions:
Preheat your oven to 375°F (190°C), ensuring a slow and even cooking process 🔥.
Season the pork chops with a blend of garlic, Parmesan cheese, salt, and pepper, allowing the flavors to meld together.
Heat olive oil in a skillet over medium-high heat, then cook the pork chops until browned, approximately 4 minutes per side.
Arrange the sliced potatoes in a baking dish, creating a crispy exterior and fluffy interior.
Mix the heavy cream with cheddar cheese, creating a creamy sauce that’s poured over the potatoes.
Place the pork chops on top of the potatoes, ensuring an even distribution of flavors and textures.
Bake for 45-50 minutes, or until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C), resulting in a juicy and flavorful finish.
⏲ Prep Time: 20 minutes
⏲ Cook Time: 50 minutes
🍽 Servings: 4
🔥 Calories: 650 per serving