Chocolate Chip Cheesecake Cookies

**Decadent Chocolate Chip Cheesecake Treats**
Indulge in these rich, gooey cookies that combine the best of both worlds—soft, chewy textures and creamy cheesecake flavor! 🍪🍰
**Ingredients:**
– 8 oz softened brie cheese
– 1/2 cup softened unsalted butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 1/2 cups semi-sweet chocolate chips
**Instructions:**
1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened brie cheese, butter, and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
**Preparation Time:** 10 minutes
**Cooking Time:** 10-12 minutes
**Total Time:** 20-22 minutes
**Calories:** 180 kcal
**Servings:** 24 cookies