Garlic Butter Pork Chops with Cheesy Potato Bake is a hearty meal that is perfect for family dinners. The pork chops are juicy and flavorful, while the cheesy potatoes make for a comforting side dish. This recipe is easy to follow and will impress anyone at your dinner table.
Why Make This Recipe
You should make this recipe because it combines two delicious dishes into one simple meal. The garlic butter adds a rich flavor to the pork chops, and the cheesy potato bake is creamy and satisfying. It’s a great way to make a tasty dinner without spending hours in the kitchen.
How to Make Garlic Butter Pork Chops with Cheesy Potato Bake
Ingredients
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- 3 tbsp olive oil
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- Salt and pepper to taste
For the Cheesy Potato Bake:
- 4 medium russet potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 tsp dried thyme
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Start with the cheesy potato bake: In a greased baking dish, layer the thinly sliced potatoes. In a bowl, mix together heavy cream, milk, thyme, salt, and pepper. Pour this mixture over the potatoes and top with shredded cheddar cheese.
- Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and continue to bake for another 15-20 minutes until the potatoes are tender and the cheese is bubbly.
- While the potatoes are baking, heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat.
- Season the pork chops with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes per side until browned and cooked through. Add minced garlic in the last minute of cooking to infuse flavor.
- Remove the pork chops from the skillet and let them rest for a few minutes. Add the remaining 2 tablespoons of butter to the skillet to create a garlic butter sauce.
- Serve the pork chops alongside the cheesy potato bake, drizzled with the garlic butter sauce.
How to Serve Garlic Butter Pork Chops with Cheesy Potato Bake
Serve the pork chops hot with a generous serving of cheesy potato bake on the side. Drizzle the garlic butter sauce over the pork chops to enhance the flavor. This meal goes well with a simple green salad or steamed vegetables.
How to Store Garlic Butter Pork Chops with Cheesy Potato Bake
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and potatoes in the oven at 350°F (175°C) until warmed through, or microwave them until hot.
Tips to Make Garlic Butter Pork Chops with Cheesy Potato Bake
- Make sure the pork chops are at room temperature before cooking for better results.
- Use a sharp knife to slice the potatoes thinly for even cooking.
- If you like a crispy top on your cheesy potato bake, broil it for a few minutes at the end of baking.
Variation (If Any)
If you want to add some vegetables, consider mixing in spinach or broccoli with the potatoes before baking. You can also use other types of cheese, like mozzarella or gouda, for different flavors.
FAQs
Can I use boneless pork chops?
Yes, you can use boneless pork chops. Just adjust the cooking time as they may cook faster.
What if I don’t have heavy cream?
You can substitute heavy cream with more milk, but the texture might be a bit less creamy.
Can I make this dish ahead of time?
Yes, you can prepare the potato bake ahead of time and keep it in the fridge. Cook the pork chops just before serving for the best taste.