Fried Green Tomatoes are a classic Southern dish that brings comfort and flavor to any meal. These crispy, golden slices are perfect for snacking, as a side dish, or even as a topping for your favorite sandwich. Once you try them, you’ll understand why they’re such a beloved treat!
Why Make This Recipe
Making Fried Green Tomatoes at home is not only easy, but it also brings back sweet memories of family gatherings and sunny days. This dish is great for impressing guests or just enjoying a delicious snack with your family. Plus, it’s a fantastic way to use green tomatoes, which can sometimes be overlooked!
How to Make Fried Green Tomatoes
Ingredients
- Green tomatoes
- Cornmeal
- Flour
- Buttermilk
- Salt
- Pepper
- Vegetable oil (for frying)
Directions
- Slice the green tomatoes into 1/4 inch thick slices.
- In a bowl, mix together cornmeal, flour, salt, and pepper.
- Dip each tomato slice in buttermilk, then coat with the cornmeal mixture.
- Heat vegetable oil in a cast iron skillet over medium heat.
- Fry the tomato slices for 3-4 minutes on each side or until golden brown.
- Drain on paper towels and serve warm.
How to Serve Fried Green Tomatoes
Once your Fried Green Tomatoes are ready, serve them warm! They are delicious on their own, but they pair wonderfully with dipping sauces like ranch or a spicy remoulade. You can also stack them on a sandwich for an extra crunch!
How to Store Fried Green Tomatoes
If you have leftovers (which is rare!), place them in an airtight container and store them in the fridge. They are best enjoyed fresh, but you can reheat them in the oven to regain some of that crispiness.
Tips to Make Fried Green Tomatoes
- Choose firm green tomatoes for the best texture.
- Make sure your oil is hot enough before frying to get that perfect crunch.
- Don’t overcrowd the skillet while frying; fry in batches if necessary.
Variation
You can add spices or herbs to the cornmeal mixture for extra flavor! Consider adding garlic powder, paprika, or even some grated cheese for a twist on this classic recipe.
FAQs
Q: Can I use ripe tomatoes instead of green ones?
A: It’s best to use green tomatoes because they hold their shape and have a tangy flavor that’s perfect for frying.
Q: Can I bake Fried Green Tomatoes instead of frying?
A: Yes, you can bake them! Coat the tomato slices as directed, then place them on a baking sheet and bake at 425°F (220°C) for about 15-20 minutes, flipping halfway through.
Q: How do I know when the oil is hot enough?
A: You can test the oil by dropping a small piece of the cornmeal mixture into it. If it sizzles and rises to the top, the oil is ready for frying.
Enjoy making and sharing this delicious Southern dish!
Yummy