Fried Chicken Legs with Mashed Potatoes

Fried Chicken Legs with Mashed Potatoes

Introduction

Fried chicken legs served alongside creamy mashed potatoes is a meal that brings warmth and joy to any table. It’s a classic comfort food that’s easy to prepare and loved by everyone in the family. This combination is perfect for a cozy family dinner or a delicious weekend treat.

Why Make This Recipe

You should make this recipe because it’s quick, comforting, and packed with flavor. The crispy chicken legs paired with buttery mashed potatoes create a delightful dining experience. Plus, it’s a dish that makes everyone happy and is great for gatherings or a quiet family night in. With just a few simple steps, you can have a delicious meal ready in no time!

How to Make Fried Chicken Legs with Mashed Potatoes

Ingredients:

4 chicken legs (drumsticks)
1 cup buttermilk
1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
Salt and pepper to taste
Mashed Potatoes:
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- Salt to taste

Directions:

Marinate the chicken legs in buttermilk, paprika, garlic powder, onion powder, thyme, salt, and pepper for at least 30 minutes, or overnight for best results.
In a separate bowl, place the all-purpose flour. Remove the chicken legs from the marinade, letting any extra liquid drip off. Dredge each leg in flour, shaking off any excess.
Heat oil in a large skillet over medium-high heat. Fry the chicken legs for about 10-12 minutes on each side, or until they’re golden brown and the internal temperature reaches 165°F (74°C). Drain the excess oil on a paper towel.
For the mashed potatoes, boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return them to the pot.
Mash the potatoes with milk and butter until smooth. Season with salt to taste.
Serve the crispy fried chicken legs with a side of creamy mashed potatoes.

How to Serve Fried Chicken Legs with Mashed Potatoes

Serve your fried chicken legs hot and crispy, paired with a generous scoop of creamy mashed potatoes. You can also add a drizzle of gravy or serve with your favorite vegetables on the side for a complete meal.

How to Store Fried Chicken Legs with Mashed Potatoes

If you have leftovers, store the fried chicken legs in an airtight container in the refrigerator for up to 3 days. The mashed potatoes can also be kept in the fridge, but they may need a splash of milk or butter when reheating to regain their creamy texture.

Tips to Make Fried Chicken Legs with Mashed Potatoes

For extra crispy chicken, let the dredged chicken sit for a few minutes before frying.
Feel free to add your favorite spices to the flour for a personal touch.
Make sure not to overcrowd the pan when frying; fry in batches if necessary.

Variations

You can spice up your chicken legs by adding hot sauce to the marinade. Additionally, try using sweet potatoes for your mashed potatoes to add a unique flavor.