French Onion Soup Burgers are a delicious twist on a classic burger, bringing together the rich flavors of caramelized onions and melted Swiss cheese. This fun recipe takes the comforting taste of French onion soup and turns it into a juicy burger that everyone will love!
Why Make This Recipe
You should try making French Onion Soup Burgers because they are easy to cook and packed with flavor. This recipe is perfect for a family dinner or a weekend barbecue. Plus, who wouldn’t enjoy the combination of beef, cheese, and sweet caramelized onions?
How to Make French Onion Soup Burgers
Ingredients:
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 4 slices Swiss cheese
- 4 hamburger buns
- Optional toppings: sliced chives, additional caramelized onions
Directions:
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In a skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. Set aside.
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In a bowl, combine the ground beef, salt, black pepper, and Worcestershire sauce. Mix until just combined and form into 4 patties.
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Preheat the grill or a skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, until they reach your desired doneness.
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During the last minute of cooking, place a slice of Swiss cheese on each burger to melt.
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Toast the hamburger buns on the grill or in a toaster.
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Assemble the burgers: Place the cooked patties on the bottom half of each bun, top with caramelized onions, and any additional toppings like chives if desired. Place the top half of the bun and serve.
How to Serve French Onion Soup Burgers
Serve the burgers hot with your favorite sides. They go well with fries, chips, or a simple salad. You can also add a side of rich soup for a full meal experience.
How to Store French Onion Soup Burgers
If you have leftovers, store the burgers in an airtight container in the refrigerator. They will be good for 2-3 days. Reheat in the microwave or on the stove before eating.
Tips to Make French Onion Soup Burgers
- Make sure to caramelize the onions slowly for the best flavor.
- Don’t overmix the ground beef; this keeps the burgers tender.
- Use a meat thermometer to check for doneness if you’re unsure.
Variation (If Any)
You can use ground turkey or chicken instead of beef for a lighter option. For a spicy kick, try adding some pepper jack cheese or jalapeños.
FAQs
Can I freeze the burgers?
Yes! You can freeze the uncooked patties. Just wrap them tightly and store them in the freezer for up to 3 months.
How long do these burgers take to cook?
The entire process takes about 30-40 minutes, including the time to caramelize the onions.
Can I use different types of cheese?
Absolutely! Feel free to try cheddar, provolone, or any cheese you love.