French Onion Beef and Noodles

French Onion Beef and Noodles

French Onion Beef and Noodles is a warm and comforting dish that combines tender beef, sweet caramelized onions, and hearty egg noodles. It’s a delicious meal that’s perfect for any family dinner or cold night.

Why Make This Recipe

This recipe is a great choice because it’s simple to make and full of flavor. The combination of tender beef and caramelized onions creates a rich taste that everyone will love. Plus, it’s a one-pot dish, which makes cleanup easy!

How to Make French Onion Beef and Noodles

Ingredients

  • 1.5 lbs beef stew meat
  • 2 large onions, thinly sliced
  • 3 garlic cloves, minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp all-purpose flour
  • 4 cups beef broth
  • 8 oz egg noodles
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions

  1. In a large pot, heat the olive oil and butter over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 15-20 minutes. Stir occasionally.
  2. Add minced garlic to the pot and cook for an additional minute until fragrant.
  3. Add the beef stew meat to the pot and season with salt and pepper. Cook until browned on all sides.
  4. Sprinkle the flour over the beef and onion mixture, stirring to combine well.
  5. Gradually pour in the beef broth, stirring to prevent lumps from forming. Bring the mixture to a simmer.
  6. Cover the pot and let it simmer for approximately 30-40 minutes, or until the beef is tender.
  7. Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
  8. Once the beef is tender, stir in the cooked egg noodles and mix well. Adjust seasoning as necessary.
  9. Serve hot, garnished with fresh parsley.

How to Serve French Onion Beef and Noodles

Serve this dish hot in bowls, topped with fresh parsley. You can enjoy it with crusty bread or a side salad for a complete meal.

How to Store French Onion Beef and Noodles

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pot over medium heat or in the microwave until warmed through.

Tips to Make French Onion Beef and Noodles

  • Make sure to cook the onions slowly to get that sweet caramelized flavor.
  • You can add other vegetables, like carrots or bell peppers, for extra nutrition.
  • Adjust seasoning to your taste. A pinch of thyme can also add nice flavor.

Variation (If Any)

You can use leftover roast beef instead of stew meat. Just skip the browning step and add the beef near the end of cooking.

FAQs

  1. Can I use other types of noodles?
    Yes, you can substitute egg noodles with any pasta you prefer, but cooking time may vary.

  2. Can I make this recipe in a slow cooker?
    Yes, you can cook the beef and onions in a slow cooker for 6-8 hours on low. Just add the cooked noodles before serving.

  3. Is this recipe freezer-friendly?
    Yes, you can freeze leftovers. Just be aware that the noodles may become softer when reheated.

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