Easy Stuffing Balls
Introduction
Easy Stuffing Balls are a delightful treat that is simple to make and perfect for family gatherings. With a crispy exterior and soft interior, these stuffing balls are full of flavor and can be served as a side dish or even as an appetizer. Let’s dive into why this recipe is a must-try!
Why Make This Recipe
Making Easy Stuffing Balls is a great choice because they are quick to prepare and require simple ingredients you may already have at home. They are versatile and can be enjoyed with various meals or on their own. Plus, they add a fun twist to traditional stuffing!
How to Make Easy Stuffing Balls
Ingredients:
- 4 cups dry stuffing mix
- 1 cup chicken broth
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 small onion, chopped
- 1/2 cup celery, chopped
- 1 tsp poultry seasoning
- Salt and pepper
- Fresh parsley, for garnish
Directions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Mix stuffing mix, broth, and melted butter; let sit.
- Add eggs, onion, celery, poultry seasoning, salt, and pepper.
- Form into golf-ball-sized balls and place on the baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve warm, garnished with parsley.
How to Serve Easy Stuffing Balls
Serve Easy Stuffing Balls warm straight from the oven. They are delicious on their own or can be paired with gravy or cranberry sauce for extra flavor. You can also offer them as a tasty snack at parties!
How to Store Easy Stuffing Balls
To store leftover stuffing balls, place them in an airtight container and keep them in the refrigerator. They will stay fresh for 3-4 days. You can reheat them in the oven or microwave before serving again.
Tips to Make Easy Stuffing Balls
- Make sure to let the stuffing mixture sit to absorb the flavors well.
- Adjust the seasoning according to your taste.
- You can add cooked sausage or other ingredients to give extra flavor.
Variation
You can try different variations by adding ingredients like dried cranberries, chopped nuts, or diced apples for a unique spin on the traditional recipe.
FAQs
Q: Can I make these stuffing balls ahead of time?
A: Yes! You can prepare the mixture the day before, store it in the refrigerator, and then form and bake the balls when you’re ready.
Q: Can I freeze Easy Stuffing Balls?
A: Absolutely! You can freeze them before or after baking. If freezing before baking, thaw them in the refrigerator overnight before cooking.
Q: What can I serve with Easy Stuffing Balls?
A: These stuffing balls go well with turkey, chicken, or even as a side dish with holiday meals. They also pair nicely with gravy or sauces.
Enjoy making and sharing these flavorful Easy Stuffing Balls with your loved ones!