Easy Melt-and-Mix Chocolate Mud Cake
Introduction
If you’re craving a dessert that is rich, gooey, and oh-so-delicious, then the Easy Melt-and-Mix Chocolate Mud Cake is for you! This cake is extremely easy to make and perfect for any chocolate lover. With just a few simple steps, you’ll have a delightfully indulgent treat that your family will ask for again and again!
Why Make This Recipe
This chocolate mud cake is not just quick to prepare but also packs a punch with its intense chocolate flavor. It’s perfect for any occasion—whether you’re hosting a gathering, celebrating a birthday, or just want a sweet slice for yourself after a long day. I’ve made this cake countless times, and every time, it brings smiles and empty plates!
How to Make Easy Melt-and-Mix Chocolate Mud Cake
Ingredients:
- 200g dark chocolate, chopped
- 250g unsalted butter, cubed
- 1 1/2 cups caster sugar
- 3 large eggs
- 1 cup plain flour
- 1/4 cup cocoa powder
- 1/2 cup milk
- 200g dark chocolate, chopped (for ganache)
- 1/2 cup heavy cream
Directions:
- Preheat your oven to 320°F (160°C) and grease and line a 9-inch round cake pan.
- In a heatproof bowl, melt the dark chocolate, butter, and sugar over a pot of simmering water, stirring together until smooth. Let it cool slightly.
- Whisk the eggs into the melted mixture until everything is well combined.
- Sift the flour and cocoa powder together, then gently fold this into the wet ingredients. Stir in the milk until you have a smooth batter.
- Pour the batter into your prepared cake pan and bake for about 1 hour, or until the center is just set. Let the cake cool completely in the pan.
- For the ganache, heat the cream until it starts steaming (don’t let it boil), then pour it over the chopped chocolate. Stir until it’s smooth and glossy. Spread this ganache over the cooled cake.
- Slice it up and enjoy every bite!
How to Serve Easy Melt-and-Mix Chocolate Mud Cake
This cake is incredible on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream. You can sprinkle some fresh berries on top for an extra touch!
How to Store Easy Melt-and-Mix Chocolate Mud Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving for the best taste.
Tips to Make Easy Melt-and-Mix Chocolate Mud Cake
- Make sure to chop the chocolate into small pieces so it melts evenly.
- Don’t skip the cooling step for the melted chocolate mixture; it helps the eggs not to scramble when added.
- Use high-quality chocolate for the best flavor.
Variation
If you’re feeling adventurous, try adding some chopped nuts or chocolate chips into the batter for added texture. You can also replace half of the dark chocolate with milk chocolate for a sweeter cake.
FAQs
1. Can I use different types of chocolate?
Yes, you can mix dark, milk, or even white chocolate according to your preference!
2. How can I make this cake gluten-free?
You can substitute the plain flour with a gluten-free flour blend.
3. Can I freeze the chocolate mud cake?
Absolutely! Just slice it before freezing, and wrap each piece tightly in plastic wrap. It can last up to 3 months in the freezer.