Easy Cheesy Chicken and Broccoli Pasta Bake

Introduction

If you want a delicious and comforting dinner that your whole family will love, look no further than this Easy Cheesy Chicken and Broccoli Pasta Bake! It’s creamy, cheesy, and packed with flavor. Plus, it comes together quickly, making it perfect for busy weeknights.

Why Make This Recipe

This pasta bake is a great choice for anyone looking for an easy meal that doesn’t skimp on taste. It combines juicy chicken, fresh broccoli, and gooey cheese all in one dish. It’s perfect for kids and adults alike, and it’s a great way to sneak in some veggies. Trust me, once you try it, it may just become a weekly staple in your home!

How to Make Easy Cheesy Chicken and Broccoli Pasta Bake

Here’s how you can whip up this tasty dish in no time, with simple steps that anyone can follow!

Ingredients:

2 boneless, skinless chicken breasts, diced
2 tablespoons butter
16 ounces pipe rigate pasta (or your favorite pasta)
2 cups broccoli florets
2 cups shredded cheddar cheese
1 cup heavy cream
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup grated Parmesan cheese (for topping)

Directions:

Preheat your oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, about 5-7 minutes.
Add the broccoli florets to the skillet and cook for an additional 3-4 minutes until they are tender.
In a large mixing bowl, combine the cooked pasta, chicken, broccoli, heavy cream, and shredded cheddar cheese. Mix well until everything is combined.
Transfer the mixture to a greased baking dish, spreading it evenly. Sprinkle the grated Parmesan cheese over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let cool for a few minutes before serving.

How to Serve Easy Cheesy Chicken and Broccoli Pasta Bake

This dish is best served hot right out of the oven. You can enjoy it on its own or with a simple side salad. It’s also great for leftovers the next day!

How to Store Easy Cheesy Chicken and Broccoli Pasta Bake

If you have any leftovers, simply cover the baking dish with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to 3-4 days. You can reheat portions in the microwave or oven until warmed through.

Tips to Make Easy Cheesy Chicken and Broccoli Pasta Bake

You can use any pasta shape you like, but pipe rigate works great for holding the cheesy sauce.
Adding a sprinkle of your favorite herbs, like parsley or basil, can enhance the flavor.
If you want a little kick, feel free to add red pepper flakes to the chicken while it cooks.

Variation

Feel free to switch out the chicken for cooked sausage or even tofu for a vegetarian option. You can also add other veggies like bell peppers or spinach!

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge before baking. Just bake it when you’re ready!

2. Can I freeze the leftovers?
Absolutely! Just cover the dish tightly and freeze it. It will keep well for up to two months.

3. What cheese can I substitute for cheddar?
You can use mozzarella or a blend of your favorite cheeses if you prefer