Dump and Bake Meatball Casserole
Introduction
If you’re looking for an easy and hearty meal, the Dump and Bake Meatball Casserole is the perfect dish for you! It’s simple to make and packed with flavor. This recipe is a big hit with families and is sure to become a favorite in your home.
Why Make This Recipe
This casserole is not only delicious but also a time-saver. With just a few ingredients and minimal effort, you can have a comforting dinner ready to go. Perfect for busy weeknights or those lazy weekends when you want something tasty without a lot of fuss.
How to Make Dump and Bake Meatball Casserole
Making this casserole is super easy! Follow these simple steps to create a dish that everyone will love.
Ingredients:
- 1 lb frozen meatballs
- 12 oz uncooked pasta (penne or ziti)
- 3 cups marinara sauce
- 2 cups water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning (optional)
- Salt and pepper to taste
Directions:
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Preheat the oven to 350°F (175°C).
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In a large baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, and water. Stir to combine everything evenly.
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Cover the dish tightly with aluminum foil and bake for 30 minutes.
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After 30 minutes, remove the foil and stir the casserole. If the pasta is not fully cooked, cover and bake for an additional 10-15 minutes.
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Once the pasta is tender, take the dish out of the oven. Sprinkle shredded mozzarella and grated Parmesan cheese on top.
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Return to the oven uncovered and bake for another 10 minutes, or until the cheese is melted and bubbly.
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Take it out of the oven and let it sit for a few minutes before serving. Enjoy your tasty meatball casserole!
How to Serve Dump and Bake Meatball Casserole
Serve this casserole hot, straight from the oven. It pairs wonderfully with a fresh salad or some garlic bread. You can also add a sprinkle of fresh herbs on top for an extra touch!
How to Store Dump and Bake Meatball Casserole
If you have leftovers, store them in an airtight container in the fridge. This casserole keeps well for about 3-4 days. Just reheat in the microwave when you’re ready to eat again!
Tips to Make Dump and Bake Meatball Casserole
- Make sure to stir the casserole halfway through baking to help cook the pasta evenly.
- If you like a little kick, add some red pepper flakes to the marinara sauce.
- Feel free to mix in some veggies like spinach or bell peppers for added nutrition!
Variation
You can swap out the meatballs for cooked sausage or shredded chicken if you prefer a different flavor. You can also use different types of cheese, such as cheddar, for a unique twist!
FAQs
Q: Can I use fresh meatballs instead of frozen?
A: Yes! Just make sure to adjust the cooking time as needed.
Q: What should I do if I don’t have marinara sauce?
A: You can use any pasta sauce you have on hand. Alfredo sauce works nicely too!
Q: Can I make this casserole ahead of time?
A: Absolutely! Prepare the casserole, cover it, and store it in the fridge until you’re ready to bake. Add a few extra minutes to the baking time if it’s cold from the fridge.