Crockpot Potato Broccoli Cheddar Soup
Introduction
Are you ready for a warm and hearty meal that the whole family will love? This Crockpot Potato Broccoli Cheddar Soup is just what you need! It’s creamy, cheesy, and packed with delicious flavors. Plus, it’s so easy to make!
Why Make This Recipe
This soup is perfect for chilly days when you want something comforting. You just throw everything in the crockpot and let it do the hard work. It’s a great way to enjoy broccoli and potatoes in a yummy way. Trust me, it’s a family favorite in my house!
How to Make Crockpot Potato Broccoli Cheddar Soup
Making this soup is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time.
Ingredients:
- 4 large russet potatoes, peeled and diced
- 2 cups broccoli florets, chopped
- 4 cups vegetable or chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream or milk
- Salt and pepper to taste
Directions:
- In a crockpot, combine the diced potatoes, chopped broccoli, diced onion, minced garlic, and broth. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher to partially mash the potatoes for a creamy texture.
- Add the shredded cheddar cheese and heavy cream or milk, stirring until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. Stir well and let it cook for an additional 10-15 minutes.
- Serve warm and enjoy!
How to Serve Crockpot Potato Broccoli Cheddar Soup
Serve this soup hot, and I like to add some crunchy bread or crackers on the side. A sprinkle of extra cheese on top makes it even better! This soup works great for lunch or dinner.
How to Store Crockpot Potato Broccoli Cheddar Soup
If you have leftovers, just store them in an airtight container in the fridge. It will stay good for up to 3 days. You can reheat it on the stove or in the microwave when you’re ready to eat again.
Tips to Make Crockpot Potato Broccoli Cheddar Soup
- Make sure to chop the vegetables into similar sizes for even cooking.
- Feel free to adjust the amount of cheese based on your taste. More cheese means more flavor!
- For extra greens, you can add spinach or kale along with the broccoli.
Variation
You can easily switch up this recipe! Try adding cooked bacon bits for a smoky flavor or use different cheese like gouda or pepper jack for a spicy twist.
FAQs
1. Can I make this soup on the stove?
Yes! Just cook the veggies and broth in a pot on medium heat until tender, then follow the same steps to mash and add cheese.
2. How do I make this soup vegan?
Use vegetable broth, dairy-free cheese, and coconut cream instead of heavy cream.
3. Can I freeze this soup?
Yes, you can freeze it! Just let it cool first, then store in a container or freezer bag for up to 3 months. Thaw and reheat when you’re ready to enjoy!