Crockpot Meatloaf with Savory French Onion and Swiss Cheese is a warm and filling dish that your family will love. It’s easy to prepare and cooks slowly, making the flavors come together beautifully. Picture coming home to a delicious smell filling your kitchen after a long day!
Why Make This Recipe
This recipe is perfect for busy days or when you want comfort food without spending hours in the kitchen. The slow cooker does all the hard work for you while you enjoy your day. Plus, the savory taste of French onion combined with melted Swiss cheese makes this meatloaf something special!
How to Make Crockpot Meatloaf with Savory French Onion and Swiss Cheese
Here’s how to create this mouthwatering meal that’s sure to impress.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 1 packet French onion soup mix
- 1/2 cup milk
- 1 cup Swiss cheese, shredded
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Directions:
- In a pan, heat the olive oil over medium heat and sauté the chopped onion until golden brown, about 5-7 minutes. Set it aside.
- In a bowl, mix together the ground beef, breadcrumbs, egg, French onion soup mix, milk, salt, and pepper. Combine well.
- Shape the meat mixture into a loaf and place it in the Crockpot.
- Pour the sautéed onions over the meatloaf.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the meatloaf is fully cooked.
- About 10 minutes before serving, sprinkle the shredded Swiss cheese on top and let it melt.
- Garnish with fresh parsley and serve with mashed potatoes or vegetables. Enjoy!
How to Serve Crockpot Meatloaf with Savory French Onion and Swiss Cheese
Serve your meatloaf hot from the Crockpot, topped with melted Swiss cheese and a sprinkle of parsley. It goes perfectly with creamy mashed potatoes, green beans, or a fresh salad. Your family will love this hearty meal!
How to Store Crockpot Meatloaf with Savory French Onion and Swiss Cheese
If you have leftovers, place them in an airtight container and store them in the fridge for up to 3-4 days. You can also freeze the meatloaf for later. Just slice it and wrap it tightly before freezing.
Tips to Make Crockpot Meatloaf with Savory French Onion and Swiss Cheese
- Make sure to brown the onions well; it adds a great flavor.
- You can adjust the seasoning to your taste by adding garlic powder or other herbs.
- For a spicier kick, you can mix in some crushed red pepper flakes.
Variation
You can switch out the ground beef for ground turkey or chicken if you want a lighter option. Different cheeses can also be used, like cheddar or provolone, to mix things up!
FAQs
1. Can I make this meatloaf without the slow cooker?
Yes! You can bake it in the oven at 350°F (175°C) for about 1 hour or until cooked through.
2. How can I ensure the meatloaf stays moist?
Adding milk and egg helps keep the meatloaf moist. Don’t skip these ingredients!
3. Can I prepare the meatloaf mixture ahead of time?
Absolutely! You can mix everything and store it in the fridge for up to 24 hours before cooking it in the Crockpot.