Crispy Pepperoni Cheese Skillet
Introduction
If you’re craving something cheesy and delicious, the Crispy Pepperoni Cheese Skillet is what you need! This easy recipe combines gooey mozzarella with crispy pepperoni, making it a perfect snack or appetizer that everyone can enjoy.
Why Make This Recipe
You should definitely whip up this Crispy Pepperoni Cheese Skillet because it’s super simple to make and takes just a few minutes! It’s great for sharing during game nights, family gatherings, or even just a cozy movie night at home. Plus, who can resist melted cheese and pepperoni?
How to Make Crispy Pepperoni Cheese Skillet
Ingredients:
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Directions:
- Start by heating a non-stick skillet over medium heat. If needed, lightly grease the skillet.
- Add the sliced pepperoni to the skillet and cook for about 1-2 minutes until they are crispy. Then, remove the pepperoni from the skillet and set it aside.
- Lower the heat to low, and sprinkle the shredded mozzarella evenly across the bottom of the skillet. Let it cook for about 2-3 minutes until the cheese starts to melt and bubble.
- Once the mozzarella is melted, sprinkle the grated Parmesan cheese on top, followed by the crispy pepperoni slices. Cook everything together for another 2-3 minutes until the cheese turns golden and crispy along the edges.
- Remove from heat, garnish with fresh basil or parsley if desired, then cut into wedges and serve!
How to Serve Crispy Pepperoni Cheese Skillet
You can serve the Crispy Pepperoni Cheese Skillet right away while it’s hot! Cut it into wedges and place it on a serving platter. It pairs nicely with marinara sauce for dipping, or just enjoy it plain!
How to Store Crispy Pepperoni Cheese Skillet
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave until warm again.
Tips to Make Crispy Pepperoni Cheese Skillet
- Make sure your skillet is non-stick to prevent the cheese from sticking.
- Keep an eye on the cheese while it’s cooking. You want it bubbling and golden but not burnt!
- Feel free to adjust the amount of pepperoni based on your preference. More pepperoni means more flavor!
Variation
You can add other toppings to the skillet, like sliced olives, bell peppers, or onions, to mix things up! Just layer them in with the cheese before you add the pepperoni.
FAQs
1. Can I use other types of cheese?
Absolutely! You can use cheddar, gouda, or any cheese you love alongside mozzarella.
2. Is this recipe gluten-free?
Yes, as long as you choose gluten-free pepperoni, this recipe is gluten-free!
3. Can I make this in the oven?
Yes! Preheat your oven to 400°F (200°C), spread the cheese and toppings on a baking sheet, and bake until bubbly and golden.
Give this Crispy Pepperoni Cheese Skillet a try! It’s simple, tasty, and always a hit! Enjoy your cheesy creation!