Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta

Introduction

Creamy Tuscan Chicken Pasta is a delicious meal that combines tender chicken, fresh spinach, and sun-dried tomatoes in a rich, creamy sauce. It’s a comforting dish that’s perfect for dinner on busy weeknights or special occasions.

Why Make This Recipe

You should make this recipe because it’s quick, easy, and packed with flavor. The creamy sauce envelops the pasta, making every bite satisfying. Plus, it’s a great way to enjoy veggies like spinach and tomatoes in a tasty way!

How to Make Creamy Tuscan Chicken Pasta

Ingredients:

  • 12 oz penne pasta
  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup spinach
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Directions:

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken strips and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
  4. Stir in the heavy cream, bring to a simmer, and add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
  5. Add the sun-dried tomatoes and spinach to the sauce, cooking until the spinach is wilted.
  6. Return the cooked chicken to the skillet and mix until well combined. Add the cooked penne pasta and toss to coat the pasta in the sauce.
  7. Garnish with fresh basil (if using) and additional Parmesan cheese if desired. Serve warm.

How to Serve Creamy Tuscan Chicken Pasta

Serve this pasta warm on dinner plates. You can sprinkle extra Parmesan cheese on top and add a few basil leaves for color and flavor. It goes well with garlic bread or a simple green salad.

How to Store Creamy Tuscan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed.

Tips to Make Creamy Tuscan Chicken Pasta

  • Use a good quality olive oil for better flavor.
  • Make sure not to overcook the spinach; just wilt it in the sauce for freshness.
  • Feel free to adjust the amount of garlic and cheese according to your taste.

Variation (If Any)

You can swap the penne pasta for other types, like fettuccine or spaghetti. For a lighter version, use half-and-half instead of heavy cream. You can also add other vegetables like mushrooms or bell peppers.

FAQs

  1. Can I use frozen chicken?
    Yes, you can use frozen chicken. Just thaw it first and cut it into strips before cooking.

  2. What can I use instead of sun-dried tomatoes?
    You can use fresh tomatoes or roasted red peppers if you prefer.

  3. Is this dish spicy?
    No, this dish is not spicy, but you can add red pepper flakes if you like a little heat.

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