Creamy Parmesan Chicken with Rigatoni Pasta

Creamy Parmesan Chicken with Rigatoni Pasta is a comforting, easy-to-make meal that combines tender chicken, rich cream sauce, and perfectly cooked rigatoni. This dish is packed with cheesy goodness and can be prepared in just 30 minutes, making it a go-to recipe for busy weeknights or casual family dinners.

Why Make This Recipe

Quick and Easy

With simple ingredients and minimal prep, this dish is perfect for those hectic days when you want a delicious meal without spending hours in the kitchen.

Comforting and Flavorful

The combination of creamy Parmesan sauce and tender chicken creates a dish that’s hearty, satisfying, and full of rich flavors.

Versatile and Crowd-Pleasing

It’s easy to customize with vegetables or different pasta shapes, making it a favorite for both kids and adults.

How to Make Creamy Parmesan Chicken with Rigatoni Pasta

Ingredients

12 oz rigatoni pasta
1 lb chicken breast, cut into bite-sized pieces
2 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped parsley, for garnish (optional)

Directions

Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken
- Heat olive oil and butter in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook for 5-7 minutes until golden brown and cooked through.
Add the Garlic
- Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Make the Creamy Sauce
- Pour in the heavy cream and bring it to a gentle simmer. Add the Parmesan cheese and stir until melted and smooth, creating a creamy sauce.
Combine the Pasta
- Add the cooked rigatoni to the skillet and toss to coat the pasta evenly with the creamy sauce. Adjust the seasoning with additional salt and pepper, if needed.
Serve
- Serve the pasta hot, garnished with chopped parsley and an extra sprinkle of Parmesan cheese for added flavor.

How to Serve Creamy Parmesan Chicken with Rigatoni Pasta

This dish is best served warm, straight from the skillet. Pair it with:

A Simple Green Salad: A light salad with a tangy vinaigrette balances the richness of the sauce.
Garlic Bread: Perfect for soaking up every last drop of the creamy Parmesan sauce.
Steamed Vegetables: Broccoli, green beans, or asparagus make excellent side dishes.

How to Store and Reheat

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stovetop over low heat or in the microwave. Add a splash of cream or pasta water to loosen the sauce if it has thickened.

Tips to Make Creamy Parmesan Chicken with Rigatoni Pasta

Don’t Overcook the Chicken: Cook just until golden and juicy to maintain tenderness.
Use Fresh Parmesan: Freshly grated Parmesan melts better and enhances the flavor of the sauce.
Adjust Sauce Consistency: If the sauce becomes too thick, add a splash of pasta water or cream to thin it out.

Variations

Add Vegetables: Stir in steamed broccoli, spinach, or roasted cherry tomatoes for added nutrition and color.
Try a Different Pasta: Penne, fusilli, or tagliatelle work just as well in this dish.
Spicy Twist: Add a pinch of red pepper flakes for a subtle kick.

FAQs

1. Can I use a different type of pasta?

Yes, any pasta shape will work, including penne, fusilli, or spaghetti. Adjust cooking times accordingly.

2. Can I make this dish ahead of time?

Yes, but keep in mind the sauce may thicken upon cooling. Add a splash of cream or water when reheating to restore its creamy texture.

3. Is this dish kid-friendly?

Absolutely! The creamy sauce and mild flavors make it a favorite for everyone

Conclusion

Creamy Parmesan Chicken with Rigatoni Pasta this dish is as satisfying as it is easy to prepare. Customize it with your favorite vegetables or pasta shapes, and enjoy a comforting meal that’s sure to become a household favorite!

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