Creamy Parmesan Chicken with Penne
Introduction
Creamy Parmesan Chicken with Penne is a delicious and comforting dish. It’s easy to make and full of flavor. With tender chicken, rich creamy sauce, and cheesy pasta, this recipe will surely please your family and friends.
Why Make This Recipe
This recipe is perfect for busy weeknights or a cozy family dinner. It takes simple ingredients and turns them into a hearty meal. Plus, it’s quick to prepare, making it great for those days when you want something tasty without spending too much time in the kitchen.
How to Make Creamy Parmesan Chicken with Penne
Ingredients:
- 1 lb penne pasta
- 2 large chicken breasts, cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken breasts and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for about 3-5 minutes until slightly thickened.
- Add the cooked penne pasta and Parmesan cheese to the skillet. Stir until the pasta is well coated and the cheese has melted.
- Cook for an additional 2-3 minutes. Adjust seasoning if necessary.
- Serve hot, garnished with fresh chopped parsley.
How to Serve Creamy Parmesan Chicken with Penne
Serve this dish hot on a plate, topped with fresh parsley. It pairs well with a side salad or some garlic bread for a complete meal.
How to Store Creamy Parmesan Chicken with Penne
To store leftovers, place them in an airtight container in the refrigerator. They will keep for up to 3 days. Reheat in the microwave or on the stove with a splash of water or broth to keep it moist.
Tips to Make Creamy Parmesan Chicken with Penne
- Make sure not to overcook the chicken to keep it juicy.
- For a richer sauce, use more cheese or cream.
- You can add vegetables like broccoli or spinach for extra nutrition.
Variation (If Any)
You can use other types of pasta, like fettuccine or rigatoni. You can also swap chicken for shrimp or make it vegetarian by using mushrooms or zucchini.
FAQs
Can I use a different type of cheese?
Yes, you can use mozzarella or a blend of cheeses if you prefer.
What if I don’t have heavy cream?
You can substitute with half-and-half, but the sauce may be a little lighter.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and then reheat it when you’re ready to serve. Just add a little cream or broth to loosen the sauce.