Creamy Italian Sausage Pasta Soup is the ultimate comfort food. It’s warm, hearty, and bursting with flavor. This soup combines savory Italian sausage with creamy broth and tender pasta, making it a perfect meal for any night of the week.
Why Make This Recipe
You should make this soup because it’s quick and easy! With just a few ingredients, you can create a delicious dish that your whole family will love. It’s perfect for chilly nights or busy weekdays when you need something satisfying and tasty. Plus, it’s a fantastic way to warm your belly and lift your spirits!
How to Make Creamy Italian Sausage Pasta Soup
Ingredients:
- 1 lb Italian sausage
- 1 cup diced onion
- 1 cup diced tomatoes
- 1 cup pasta (small shapes like macaroni)
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a large pot, cook the Italian sausage and diced onion together over medium heat until they are browned.
- Add the diced tomatoes and chicken broth to the pot. Bring this mixture to a boil.
- Add the pasta and cook until it is tender, following the package instructions.
- Stir in the heavy cream, and season with salt and pepper according to your taste.
- Garnish your soup with fresh parsley before serving it hot.
How to Serve Creamy Italian Sausage Pasta Soup
Serve this soup hot in bowls, and enjoy it with some crusty bread or a fresh side salad. You can also sprinkle extra parsley or grated cheese on top for added flavor. It’s a meal that’s sure to please!
How to Store Creamy Italian Sausage Pasta Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, freeze it for up to 3 months. Just be sure to thaw it in the fridge before reheating.
Tips to Make Creamy Italian Sausage Pasta Soup
- For added flavor, try using spicy Italian sausage instead of mild.
- You can mix in some vegetables like spinach or bell peppers for extra nutrition.
- Always taste and adjust the salt and pepper to make sure it’s just right for you.
Variation
You can make this soup with different types of pasta, like shells or rotini. If you want a lighter version, substitute the heavy cream with half-and-half or milk.
FAQs
1. Can I use ground turkey instead of Italian sausage?
Yes, ground turkey is a great alternative! Just add some Italian spices to get that classic flavor.
2. Can I make this soup in a slow cooker?
Absolutely! Brown the sausage and onion first, then add all the ingredients to a slow cooker. Let it cook on low for 6-8 hours.
3. Is this soup gluten-free?
You can make it gluten-free by using gluten-free pasta and ensuring that your chicken broth is also gluten-free.