Creamy Cajun Pasta with Shrimp and Spicy Sausage
Introduction
Creamy Cajun Pasta with Shrimp and Spicy Sausage is a delightful dish that brings together the richness of creamy pasta and the bold flavors of Cajun seasoning. This recipe is perfect for anyone looking to enjoy a delicious meal that is both comforting and flavorful. With shrimp and spicy sausage, it offers a satisfying bite that will keep you coming back for more.
Why Make This Recipe
This recipe is a great choice for dinners with family or friends. It is easy to prepare and doesn’t take long to cook. The combination of shrimp and sausage makes it a crowd-pleaser, while the creamy sauce offers a wonderful texture. Plus, it’s an excellent way to get a taste of Cajun cuisine right at home.
How to Make Creamy Cajun Pasta with Shrimp and Spicy Sausage
Ingredients:
- 8 oz fettuccine or penne pasta
- 1 lb shrimp, peeled and deveined
- 1/2 lb spicy sausage, sliced (andouille or your choice)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp Cajun seasoning (adjust to taste)
- Salt and pepper to taste
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Directions:
- In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add the sliced sausage and cook until browned (about 5-7 minutes). Remove and set aside.
- In the same skillet, add the butter. Once melted, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are tender (about 3-4 minutes).
- Add the shrimp to the skillet along with Cajun seasoning, salt, and pepper. Cook until the shrimp are pink and cooked through (about 3-4 minutes).
- Reduce the heat to low, then stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
- Add the cooked pasta and sausage back into the skillet, tossing to coat everything in the creamy sauce. Adjust seasoning if needed.
- Garnish with chopped parsley if desired. Serve hot and enjoy!
How to Serve Creamy Cajun Pasta with Shrimp and Spicy Sausage
Serve this pasta hot straight from the skillet. It pairs well with a simple green salad or some garlic bread. For extra flavor, you can sprinkle additional Cajun seasoning or Parmesan cheese on top just before serving.
How to Store Creamy Cajun Pasta with Shrimp and Spicy Sausage
If you have leftovers, let the pasta cool completely, then store it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it in a skillet on low heat or in the microwave until heated through.
Tips to Make Creamy Cajun Pasta with Shrimp and Spicy Sausage
- Adjust the Cajun seasoning to make it more or less spicy according to your taste.
- Use fresh shrimp for the best flavor and texture.
- Don’t overcook the shrimp; they should only take a few minutes to become pink and opaque.
Variation
You can make this dish vegetarian by omitting the shrimp and sausage and adding more vegetables like zucchini, mushrooms, or spinach. For a lighter version, use skim or low-fat cream.
FAQs
Q: Can I use frozen shrimp instead of fresh?
A: Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
Q: What type of pasta works best for this recipe?
A: Fettuccine and penne work great, but you can use any pasta of your choice.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce in advance. Just store it separately and combine with cooked pasta right before serving.