Creamy Asiago Tortelloni with Grilled Chicken

Creamy Asiago Tortelloni with Grilled Chicken

Introduction

Creamy Asiago Tortelloni with Grilled Chicken is a dreamy dish that everyone will love! This comfort food combines cheesy tortelloni smothered in rich Alfredo sauce with perfectly grilled chicken. It’s easy to make and perfect for family dinners or a cozy date night.

Why Make This Recipe

This dish is not only delicious but also super quick to prepare! It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The creamy sauce pairs beautifully with the tender chicken, making it a crowd-pleaser. Plus, it’s a great way to use tortelloni!

How to Make Creamy Asiago Tortelloni with Grilled Chicken

Ingredients:

For the Pasta:

  • 250g refrigerated tortelloni (asiago or cheese-filled, about 9 oz)
  • Salt for pasta water

For the Alfredo Sauce:

  • 115g unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Asiago cheese
  • 1 tsp minced garlic
  • Salt and pepper to taste

For the Chicken:

  • 2 grilled chicken breasts, sliced
  • Olive oil
  • Italian seasoning (optional)

Directions:

  1. Cook the tortelloni: Bring a large pot of salted water to a boil. Add the tortelloni and cook according to package instructions until al dente. Drain and set aside.

  2. Prepare the Alfredo sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Asiago cheese until melted and smooth. Season with salt and pepper.

  3. Combine tortelloni and sauce: Add the cooked tortelloni to the sauce, gently tossing to coat the pasta evenly with the Alfredo sauce.

  4. Grill the chicken: Season the chicken breasts with olive oil and Italian seasoning (if using). Grill until cooked through and juices run clear. Let rest for a few minutes before slicing.

  5. Serve: Plate the creamy tortelloni and top with sliced grilled chicken. Garnish with extra Asiago cheese if desired.

How to Serve Creamy Asiago Tortelloni with Grilled Chicken

Serve this dish warm topped with extra cheese and a sprinkle of fresh herbs if you like. It goes great with a side salad or some garlic bread. Your family and friends will adore this meal!

How to Store Creamy Asiago Tortelloni with Grilled Chicken

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave until warm or heat in a skillet over low heat, adding a little cream or milk to keep it creamy.

Tips to Make Creamy Asiago Tortelloni with Grilled Chicken

  • To add more flavor, consider using homemade Alfredo sauce.
  • You can use any type of tortelloni—cheese, spinach, or even meat-filled!
  • Adjust the seasoning according to your taste preference.

Variation

Feel free to add your favorite vegetables like spinach, broccoli, or peas to the dish for added nutrition and flavor!

FAQs

  1. Can I use frozen tortelloni? Yes, you can use frozen tortelloni. Just boil them a little longer according to the package instructions.

  2. What can I substitute for Asiago cheese? If you can’t find Asiago, Parmesan or Pecorino Romano are great substitutes.

  3. Can I make this dish vegetarian? Absolutely! Simply skip the chicken and add more veggies or use grilled portobello mushrooms instead.

Now you’re all set to enjoy this delightful meal! Happy cooking!

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