Cream Cheese Corn Casserole

Cream Cheese Corn Casserole

Introduction

Cream Cheese Corn Casserole is a delicious and comforting dish that brings warm smiles to the dinner table. It’s creamy, sweet, and easy to make, perfect for family gatherings or potlucks. The blend of corn and cheese paired with a hint of sweetness makes it a favorite for both kids and adults.

Why Make This Recipe

You should make this casserole because it’s simple and quick! It’s a wonderful dish to prepare for busy weeknights or a cozy weekend meal. Plus, it uses ingredients that are mostly kitchen staples, so you can whip it up without much fuss. Trust me, everyone will be raving about it!

How to Make Cream Cheese Corn Casserole

Making this casserole is a breeze. Just follow the simple steps below to create a dish that everyone will love.

Ingredients:

  • 2 cans (15 oz each) whole kernel corn, drained
  • 1 can (15 oz) creamed corn
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1 cup shredded cheddar cheese
  • 1/2 cup granulated sugar
  • 1/4 cup chopped onion (optional)
  • 1 cup cornmeal
  • 1 tsp baking powder
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, softened cream cheese, melted butter, and shredded cheddar cheese. Mix until well combined.

  3. Add in the granulated sugar, chopped onion (if using), cornmeal, baking powder, and a pinch of salt & pepper. Stir until everything is evenly blended.

  4. Pour the mixture into a greased 9×13 inch baking dish.

  5. Bake in the preheated oven for about 45-50 minutes, or until the casserole is set and the top is golden brown.

  6. Allow to cool slightly before serving. Enjoy your Cream Cheese Corn Casserole!

How to Serve Cream Cheese Corn Casserole

Serve this casserole as a side dish with your favorite proteins like grilled chicken or pork chops. It’s also great as a main dish for a vegetarian meal! Don’t forget to garnish with a sprinkle of fresh herbs for a nice touch.

How to Store Cream Cheese Corn Casserole

Store any leftovers in an airtight container in the fridge. It can last up to 3-4 days. Simply reheat in the microwave or oven before serving again.

Tips to Make Cream Cheese Corn Casserole

  • Make sure the cream cheese is softened to mix well with the other ingredients.
  • Experiment with adding different types of cheese for extra flavor.
  • If you like a bit of spice, try adding chopped jalapeños or pepper jack cheese.

Variation

If you want to mix things up, you can add cooked bacon bits or a sprinkle of paprika for added flavor. You can also use different vegetables like diced bell peppers for a twist!

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare the mixture and store it in the fridge. Just bake it when you’re ready to eat.

2. Can I freeze Cream Cheese Corn Casserole?
Absolutely! You can freeze it before or after baking. Just make sure it’s in a well-sealed container. To reheat, thaw and bake until heated through.

3. Is it okay to use frozen corn instead of canned corn?
Yes! Frozen corn works perfectly. Just make sure to thaw and drain it before mixing.

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