Classic Slow Cooker Pot Roast with Carrots and Potatoes

Classic Slow Cooker Pot Roast with Carrots and Potatoes

Introduction

Classic Slow Cooker Pot Roast with Carrots and Potatoes is a comforting dish that warms your heart and fills your belly. This recipe combines tender beef, sweet carrots, and hearty potatoes, all cooked in a savory broth. It’s perfect for a family dinner or a cozy weekend meal.

Why Make This Recipe

This recipe is easy to prepare and works well in a slow cooker, which means you can set it and forget it. The flavors blend beautifully, and the meat becomes tender with little effort. It’s a great way to feed a crowd or have leftovers for the week.

How to Make Classic Slow Cooker Pot Roast with Carrots and Potatoes

Ingredients

  • 3 lb chuck roast
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 4 large carrots, chopped
  • 4 large potatoes, chopped
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf

Directions

  1. Season the chuck roast generously with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat. Sear the roast for 4-5 minutes on each side until browned. Remove from heat and set aside.
  3. In the slow cooker, add chopped onions, minced garlic, carrots, potatoes, dried thyme, dried rosemary, and bay leaf.
  4. Place the seared roast on top of the vegetables in the slow cooker.
  5. Pour the beef broth over the roast and vegetables, ensuring the broth surrounds the meat.
  6. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the roast is tender and easily shreds with a fork.
  7. Once cooked, remove the roast and vegetables from the slow cooker. Let the roast rest for a few minutes before slicing.
  8. Serve the pot roast with the carrots and potatoes, spooning some of the broth over the top.

How to Serve Classic Slow Cooker Pot Roast with Carrots and Potatoes

Serve the pot roast hot, along with the carrots and potatoes. Ladle some of the broth over everything for added flavor. You can enjoy it with bread or a simple salad on the side.

How to Store Classic Slow Cooker Pot Roast with Carrots and Potatoes

Store leftover pot roast in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, simply thaw and warm on the stove or in the microwave.

Tips to Make Classic Slow Cooker Pot Roast with Carrots and Potatoes

  • Make sure to season the meat well for the best flavor.
  • Searing the roast adds more depth to the taste, so don’t skip this step!
  • Feel free to add other vegetables like celery or mushrooms for extra variety.

Variation (If Any)

You can use different cuts of meat like brisket or round roast if you prefer. Try adding some red wine to the broth for a richer flavor.

FAQs

  • Can I use a different type of broth? Yes, you can use chicken or vegetable broth if you want a different taste.

  • Is there a way to cook this faster? Yes, you can cook it on high in the slow cooker for 4-5 hours instead of low for 8-10 hours.

  • What can I serve with pot roast? It’s great on its own, but you can also serve it with bread, rice, or a fresh salad for a complete meal.

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