Classic Creamy Macaroni and Cheese
Introduction
Classic Creamy Macaroni and Cheese is a dish that brings warmth and happiness to any meal. With its cheesy goodness and comforting flavors, this recipe is perfect for family dinners or cozy nights in.
Why Make This Recipe
You should make this macaroni and cheese because it is quick, easy, and downright delicious! It’s a crowd-pleaser that kids and adults love. Plus, it’s a fantastic way to use pantry staples. Whenever I make it, my family gathers around the table, and we all dig in with big smiles.
How to Make Classic Creamy Macaroni and Cheese
Ingredients:
- 3 cups dry elbow macaroni
- 4 Tbsp salted butter
- 2 (370 mL/12 oz) cans evaporated milk
- 1/3 cup milk of choice
- 2 large eggs
- 1/4 tsp garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 tsp paprika
Directions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Cook the macaroni until al dente according to the package instructions. Drain and set aside.
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Prepare the Sauce Base: In a saucepan over medium heat, melt the butter. In a separate bowl, whisk together the evaporated milk, milk, eggs, and garlic salt. Slowly pour this mixture into the melted butter, stirring continuously to avoid curdling.
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Melt the Cheese: Gradually add the cheddar and mozzarella cheeses to the milk mixture, stirring until melted and smooth. Reserve a small handful of each cheese for topping later.
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Combine: Add the cooked macaroni to the cheese sauce and stir until well coated.
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Bake: Preheat your oven to 350°F (175°C). Pour the macaroni mixture into a greased baking dish. Sprinkle the reserved cheese on top and dust with paprika for a pop of color.
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Finish: Bake uncovered for 20-25 minutes, or until the top is bubbly and golden.
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Serve: Let the macaroni and cheese cool slightly before serving. Enjoy the creamy, cheesy goodness!
How to Serve Classic Creamy Macaroni and Cheese
Serve it hot straight from the oven for the best experience. You can enjoy it as a main dish or a side dish with your favorite protein. It goes nicely with roasted chicken or a fresh salad.
How to Store Classic Creamy Macaroni and Cheese
You can store leftovers in an airtight container in the fridge for up to 3-5 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Classic Creamy Macaroni and Cheese
- For extra flavor, add some cooked bacon or sautéed veggies like broccoli or spinach.
- Feel free to mix and match cheeses—Monterey Jack or Gouda also work great!
- Make sure to stir the cheese sauce well to keep it smooth.
Variation
If you want to spice things up, try adding some crushed red pepper flakes or a splash of hot sauce to the cheese sauce. You can also top it with breadcrumbs before baking for a crunchy texture.
FAQs
Q: Can I make this macaroni and cheese ahead of time?
A: Yes! You can prepare the entire dish, cover it, and refrigerate it. Just bake it when you’re ready to serve.
Q: Can I use different types of pasta?
A: Absolutely! Feel free to use any pasta shape you like, such as shells, penne, or fusilli.
Q: Is there a way to make it lighter?
A: Yes! You can use low-fat milk and less cheese. For a healthier twist, add some pureed vegetables into the cheese sauce.