Classic Beef Stroganoff
Introduction
Classic Beef Stroganoff is a warm, creamy dish that comforts the soul. It combines tender beef, mushrooms, and a savory sauce, all served over egg noodles. This dish is perfect for family dinners and will surely please everyone at the table.
Why Make This Recipe
This recipe is great because it’s easy to make and tastes wonderful. The combination of flavors is comforting, and it doesn’t take long to prepare. Plus, you can enjoy it in just about 30 minutes, making it perfect for busy weeknights.
How to Make Classic Beef Stroganoff
Ingredients
- 1 lb beef sirloin, cut into strips
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tbsp olive oil
- Cooked egg noodles (for serving)
- Fresh parsley (for garnish, optional)
Directions
- In a large skillet, heat olive oil over medium-high heat. Add the beef strips, season with salt and pepper, and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add onions and garlic, sautéing until onions are translucent. Then, add the mushrooms and cook until they are tender.
- Sprinkle flour over the mushroom mixture and stir to combine. Slowly pour in the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.
- Lower the heat and return the beef to the skillet. Stir in sour cream and heat through without boiling.
- Serve the beef stroganoff over cooked egg noodles and garnish with fresh parsley if desired.
How to Serve Classic Beef Stroganoff
Serve this beef stroganoff warm over a generous helping of cooked egg noodles. It makes a great, hearty meal. You can also add a side salad or some bread for a complete dinner.
How to Store Classic Beef Stroganoff
Store any leftover stroganoff in an airtight container in the fridge. It will be good for up to 3 days. To reheat, warm it on the stove or in the microwave until heated through.
Tips to Make Classic Beef Stroganoff
- Cut the beef into thin strips for faster cooking and tender bites.
- Cook the beef in batches if your skillet is too crowded, so it browns nicely.
- Don’t boil the sour cream once added; just heat it gently to keep it creamy.
Variation (If Any)
You can use chicken or pork instead of beef for a different flavor. Also, for a lighter version, try using Greek yogurt instead of sour cream.
FAQs
1. Can I use frozen beef for this recipe?
Yes, but make sure to thaw it completely before cooking for the best results.
2. Is there a vegetarian version of stroganoff?
Yes! You can replace beef with mushrooms and add more veggies like bell peppers or spinach. Use vegetable broth instead of beef broth.
3. Can I make stroganoff ahead of time?
Yes, you can prepare it ahead and store it in the fridge. Reheat before serving for the best taste.