Cinnamon Toast Crunch Cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the crunchy goodness of your favorite cereal. This recipe is not only easy to make but also a crowd-pleaser at any gathering!
Why Make This Recipe
This cheesecake is perfect for family events, birthday parties, or just a cozy night in. It’s quick to whip up and is loaded with nostalgic flavors that everyone loves. Plus, who doesn’t enjoy a dessert topped with cereal? It’s a fun twist that your kids and friends will adore!
How to Make Cinnamon Toast Crunch Cheesecake
Ingredients
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup Cinnamon Toast Crunch cereal (for mixing into the cheesecake)
- 1/2 cup Cinnamon Toast Crunch cereal (crushed, for topping)
- 1/4 cup caramel sauce (or a drizzle of dulce de leche)
- 1/4 cup cinnamon sugar (optional, for extra flavor)
Directions
- Preheat your oven to 325°F (165°C).
- In a bowl, combine the crushed Cinnamon Toast Crunch cereal, sugar, and melted butter. Press this mixture into the bottom of a springform pan to form a crust. Bake for 8-10 minutes, then remove from the oven and let it cool.
- In a large mixing bowl, beat the softened cream cheese with a cup of sugar until it becomes smooth. Add in the vanilla extract, sour cream, and heavy cream, mixing until everything is fully combined. Now, add the eggs one at a time, beating well after each addition. Fold in the crushed Cinnamon Toast Crunch cereal.
- Pour the cheesecake mixture over the cooled crust.
- Bake for 50-60 minutes or until the center is set (it should jiggle slightly). Afterwards, turn off the oven and leave the cheesecake to cool with the door slightly open for 1 hour. Then refrigerate for at least 4 hours or overnight to fully set.
- When chilled, top with the crushed Cinnamon Toast Crunch cereal and drizzle with caramel sauce or dulce de leche. If you like, sprinkle some cinnamon sugar on top for an extra kick.
- Slice and serve your Cinnamon Toast Crunch Cheesecake chilled. Enjoy this creamy and cinnamon-sweet treat!
How to Serve Cinnamon Toast Crunch Cheesecake
Serve the cheesecake chilled for the best texture. You can add whipped cream on the side for an additional touch of sweetness.
How to Store Cinnamon Toast Crunch Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it well with plastic wrap or aluminum foil to keep it fresh for up to 5 days. You can also freeze it for longer storage—just make sure to wrap it tightly!
Tips to Make Cinnamon Toast Crunch Cheesecake
- Make sure your cream cheese is at room temperature for a smooth cheesecake mixture.
- Don’t rush the chilling process—this cake tastes best when it has set properly.
- Feel free to adjust the amount of cereal on top based on your crunch preference!
Variation
Try mixing in chocolate chips or adding a layer of chocolate ganache for a chocolate twist. You can also use different types of cereal for a unique flavor!
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake can be made a day ahead. Just store it in the fridge until you’re ready to serve.
Q: What can I use instead of sour cream?
A: You can use Greek yogurt as a substitute for sour cream without changing the flavor too much.
Q: How do I know when the cheesecake is done baking?
A: It should be set in the center but slightly jiggle when you shake it lightly. This means it will continue to set as it cools.
Now you have everything you need to make this amazing Cinnamon Toast Crunch Cheesecake! Enjoy creating this fun and tasty dessert!