Are you a fan of cinnamon rolls but looking for a simpler yet equally indulgent treat? Look no further! A cinnamon roll cake combines the best elements of a traditional cinnamon roll with the ease of a cake. This delightful dessert is perfect for any occasion, whether a family gathering, a holiday celebration, or a cozy weekend treat. Here’s how you can make this mouth-watering cake at home.

cinnamon roll cake

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Cook Time 30

Servings 6 people

Ingredients

For the Cake:

3 cups all-purpose flour
1/4 teaspoon salt
1 cup granulated sugar
4 teaspoons baking powder
1 1/2 cups milk
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup (1 stick) unsalted butter, melted

𝙁𝙤𝙧 𝙩𝙝𝙚 𝘾𝙞𝙣𝙣𝙖𝙢𝙤𝙣 𝙁𝙞𝙡𝙡𝙞𝙣𝙜:

1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

4 oz cream cheese, softened
1/4 cup (1/2 stick) unsalted butter, softened
2 cups powdered sugar
1 teaspoon pure vanilla extract
2-3 tablespoons milk (adjust to desired consistency)

Instructions

Prepare the Cake Batter

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 teaspoon of salt, 1 cup of granulated sugar, and 4 teaspoons of baking powder.
3. In a separate bowl, mix 1 1/2 cups of milk, 2 large eggs, 2 teaspoons of pure vanilla extract, and 1/2 cup of melted unsalted butter.
4. Pour the wet ingredients into the dry ingredients and mix until combined. Do not overmix.

Make the Cinnamon Filling

In a medium bowl, combine 1 cup of softened unsalted butter, 1 cup of packed brown sugar, 2 tablespoons of all-purpose flour, and 1 tablespoon of ground cinnamon. Mix until well combined and creamy.

Assemble the Cake

Pour the cake batter into the prepared baking pan and spread it evenly.
2. Drop spoonfuls of the cinnamon filling over the cake batter.
3. Use a knife to swirl the cinnamon filling through the cake batter, creating a marbled effect.

Bake the Cake

1. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
2. Remove the cake from the oven and allow it to cool slightly while you prepare the cream cheese frosting.

Make the Cream Cheese Frosting

1. In a medium bowl, beat together 4 oz of softened cream cheese and 1/4 cup of softened unsalted butter until smooth.
2. Gradually add 2 cups of powdered sugar, mixing well after each addition.
3. Stir in 1 teaspoon of pure vanilla extract.
4. Add 2-3 tablespoons of milk, a little at a time, until the frosting reaches your desired consistency.

Frost the Cake

1. Spread the cream cheese frosting over the warm cake, allowing it to melt slightly into the cake.
2. Let the cake cool completely before cutting into squares and serving.
Enjoy your delicious cinnamon roll cake!

Keyword 𝘾𝙄𝙉𝙉𝘼𝙈𝙊𝙉 𝙍𝙊𝙇𝙇 𝘾𝘼𝙆𝙀

Tips for Success

Do Not Overmix: When combining the wet and dry ingredients for the cake batter, mix until just combined to avoid a dense cake.
Room Temperature Ingredients: Ensure that the butter and cream cheese are at room temperature to achieve a smooth filling and frosting.
Swirling Technique: Use a gentle hand when swirling the cinnamon filling into the cake batter to create a beautiful marbled effect.
Frosting Consistency: Adjust the milk in the frosting to get your desired consistency. It should be spreadable but not too runny.

Conclusion

Making a cinnamon roll cake is a delightful way to enjoy the flavors of cinnamon rolls with less effort. This cake is soft, fluffy, and packed with sweet cinnamon flavor, topped with a rich cream cheese frosting that will have everyone coming back for seconds. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to impress. Happy baking!

Homemade cinnamon roll cake