Cheesy Beef Wraps are a quick and satisfying meal that is perfect for any time of the day. With seasoned ground beef, melty cheese, and soft tortillas,

Why Make This Recipe

Simple and easy

Cheesy Beef Wraps come together quickly with easy-to-find ingredients, making them perfect for busy weeknights or when you need a fuss-free meal.

Customizable

This recipe is highly adaptable. You can switch up the proteins and cheeses or add your favorite toppings to make it your own.

Ingredients

For the Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- ½ tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- Salt and pepper, to taste
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Optional Garnishes:
- 1 cup salsa
- Fresh cilantro, chopped
- Sour cream or guacamole for serving

instructions

Cook the Beef
- Heat a large skillet over medium heat. Add ground beef, cook until browned, and break it up with a spoon.
- Stir in the chopped onion and cook for 2–3 minutes until softened. Drain any excess fat.
Season the Filling
- Add chili powder, cumin, garlic powder, salt, and pepper to the beef mixture. Stir until evenly coated with the spices.
Assemble the Wraps
- Lay the tortillas on a flat surface. Spoon the seasoned beef mixture onto the center of each tortilla.
- Sprinkle shredded cheddar and mozzarella cheese over the beef.
Fold the Wraps
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a secure wrap.
Toast the Wraps
- Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2–3 minutes per side until the tortillas are golden and crispy and the cheese is melted.
Serve
- Remove the wraps from the skillet and garnish with fresh cilantro, salsa, or any desired toppings. Serve warm.

How to Serve Cheesy Beef Wraps

Pair these wraps with a side of:

Salsa or Guacamole: For dipping.
Fresh Salad: A light, crisp salad balances the richness of the wraps.
Chips and Dip: Add tortilla chips with queso or a bean dip for a fun side.

How to Store and Reheat

Storage: Place leftover wraps in an airtight container and refrigerate for 3 days.
Reheating: Warm in a skillet over medium heat or preheated oven to 350°F (175°C) until heated. Avoid microwaving to maintain the crispiness of the tortilla.

Tips to Make Cheesy Beef Wraps

Add diced tomatoes or bell peppers to the beef mixture for more texture and taste.
Use ground turkey or chicken as a lighter alternative to beef.
For extra heat, include diced jalapeños or a splash of hot sauce in the filling.
Use a mix of cheeses like Monterey Jack or pepper jack for added flavor.

Variations

Replace the beef with black beans or a plant-based ground meat alternative.
Add scrambled eggs and cooked bacon to the filling for a breakfast twist.
Include corn, black beans, and a drizzle of taco sauce for a Tex-Mex-inspired wrap.

1. Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas work well. Warm them slightly before filling to prevent cracking.

2. Are these wraps good for meal prep?

Absolutely! You can prepare the beef filling and assemble the wraps when ready to eat.

3. Can I freeze Cheesy Beef Wraps?

Yes, freeze them individually wrapped in foil or plastic wrap. Reheat in the oven or skillet for best results.