Cajun Salmon and Shrimp is a delicious and flavorful dish that brings a taste of the South to your table. This meal is quick to prepare and incredibly satisfying. The blend of spices and butter makes every bite a delight!
Why Make This Recipe
This recipe is great because it combines healthy salmon and shrimp with bold flavors. It’s perfect for a weeknight dinner or when you have guests over. Plus, it cooks in just one skillet, making cleanup easy!
How to Make Cajun Salmon and Shrimp
Ingredients:
- 4 salmon fillets
- 1/2 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
Directions:
- Season the salmon fillets and shrimp with Cajun seasoning.
- In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Place the salmon fillets in the skillet skin-side down. Cook for about 5-6 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
- In the last few minutes of cooking, add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- Remove the salmon and shrimp from the skillet and add the remaining butter. Melt and stir to create a sauce.
- Serve the salmon and shrimp hot, drizzled with the sauce.
How to Serve Cajun Salmon and Shrimp
Serve this dish hot on a plate. It goes well with rice or a fresh salad. You can also add some lemon wedges for a zesty flavor.
How to Store Cajun Salmon and Shrimp
If you have leftovers, place them in an airtight container in the fridge. They will stay fresh for up to 2 days. Reheat them gently in the microwave or on the stove.
Tips to Make Cajun Salmon and Shrimp
- Make sure the skillet is hot before adding the salmon to get a nice sear.
- Don’t overcrowd the skillet; cook in batches if needed.
- Use fresh garlic for the best flavor.
Variation (If Any)
You can replace the salmon with chicken or use other types of fish. If you want less spice, use mild seasoning instead of Cajun.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw the shrimp before cooking.
What if I can’t find Cajun seasoning?
You can make your own by combining paprika, cayenne pepper, garlic powder, onion powder, and thyme.
Can I make this recipe ahead of time?
It’s best to cook it fresh, but you can season the fish and shrimp in advance and store them in the fridge until you’re ready to cook.