🍽️🥬 CABBAGE AND GROUND BEEF SKILLET (recipe below)
Enjoy this hearty and comforting Cabbage and Ground Beef Skillet, perfect for a quick and satisfying weeknight meal! 🍽️🥬
📝 Ingredients:
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 medium head of cabbage, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth (or water)
1 tbsp Worcestershire sauce
1 tsp paprika
½ tsp dried thyme
Salt and pepper to taste
Olive oil (for cooking)
Fresh parsley for garnish (optional)
🧑🍳 Instructions:
Cook the Beef:
Heat a tablespoon of olive oil in a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Add Aromatics:
Stir in the chopped onion and minced garlic. Cook for about 3-4 minutes, until the onion becomes translucent.
Add Cabbage and Other Ingredients:
Add the chopped cabbage to the skillet and stir well.
Pour in the diced tomatoes (with their juice), beef broth, Worcestershire sauce, paprika, thyme, salt, and pepper. Mix everything together.
Cook Until Tender:
Cover the skillet and let it simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.
Serve:
Taste and adjust seasoning as needed. Garnish with fresh parsley if desired before serving.
⏰ Time & Serving Info:
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4-6
Enjoy this easy and flavorful dish! 🥬🍽️