Butterfinger Caramel Crunch Bars

Caramel-Topped Butterfinger Bars 🍫🍬

Components:

For the Bars:

1 cup crushed Butterfinger toffees
1 cup graham cracker meal
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 can sweetened condensed milk (14 oz)
1/2 cup gooey caramel syrup
1/2 cup creamy milk chocolate chips, melted
Instructions:

Preheat the oven to 180°C (350°F). Grease a 9×9-inch baking tin.
In a bowl, combine the graham cracker meal, melted butter, and sugar. Press the mixture into the base of the prepared tin.
Pour the sweetened condensed milk evenly over the graham cracker crust.
Drizzle caramel syrup excessively, then sprinkle with crushed Butterfinger toffees.
Bake for 25-30 minutes, until the edges are golden brown.
Once cooled, drizzle with melted milk chocolate chips.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Servings: 12

Indulge in these mouthwatering Caramel-Topped Butterfinger Bars! 🍫🍬