Butter Chicken

Butter Chicken

Introduction

Butter Chicken is a beloved Indian dish that many people enjoy. It features tender chicken in a creamy, spicy sauce. This recipe is both easy to make and utterly delicious, making it perfect for family dinners or special occasions.

Why Make This Recipe

You should make Butter Chicken because it’s not only comforting but also incredibly satisfying. The warm flavors will fill your home with a delightful aroma, and it’s a dish that everyone will love. Plus, it’s great for a weekend treat or when you have guests over!

How to Make Butter Chicken

Here’s how you can create this amazing Butter Chicken dish:

Ingredients:

For the Chicken Marinade:

  • 500g (1 lb) boneless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • Salt to taste

For the Sauce:

  • 3 tablespoons butter
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • 1 can (400g) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon sugar
  • Fresh cilantro for garnish

Optional: Cooked rice or naan for serving

Directions:

  1. In a large bowl, mix the chicken, yogurt, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, and salt. Make sure the chicken is well coated. Cover and let it marinate for at least 1 hour or overnight for the best flavor.

  2. In a large pan, melt the butter over medium heat. Add the chopped onion and cook until it’s soft and golden.

  3. Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.

  4. Add the marinated chicken to the pan and cook until it is browned on all sides.

  5. Pour in the crushed tomatoes and mix well. Let it simmer for about 15-20 minutes, until the chicken is fully cooked.

  6. Stir in the heavy cream and sugar. Cook for another 5 minutes, tasting it to adjust the seasoning if necessary.

  7. Garnish with fresh cilantro and serve with cooked rice or naan.

How to Serve Butter Chicken

Serve Butter Chicken hot. It’s best enjoyed with warm naan or fluffy rice. You can also add a side of your favorite vegetables for a complete meal.

How to Store Butter Chicken

If you have leftovers, let them cool and store them in an airtight container in the fridge. It can last for up to three days. Just reheat it gently in a pan or microwave before serving again.

Tips to Make Butter Chicken

  • For extra flavor, let the chicken marinate overnight.
  • Adjust the spice levels according to your taste. You can add more chili powder for heat or reduce it if you prefer milder food.
  • Use fresh ingredients for the best taste, especially the ginger and garlic.

Variation

You can make this recipe with paneer or vegetables instead of chicken for a vegetarian option. Just cook them until tender before adding them to the sauce.

FAQs

  1. Can I freeze Butter Chicken? Yes, you can freeze it for up to 2-3 months. Just thaw and reheat before eating.

  2. What can I serve with Butter Chicken? It’s delicious with naan, rice, or even a side salad.

  3. Can I make this dish dairy-free? Yes! You can use coconut cream instead of heavy cream and skip the yogurt for a dairy-free version.

Now you’re all set to make a fantastic Butter Chicken that your whole family will love! Enjoy your cooking!

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