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Recipe

Buffalo Chicken and Cheddar Rice

By Newsile Kitchen · September 26, 2024
Updated October 2, 2024

Cheddar Buffalo Chicken Rice Bowl 🍗🌶️🧀
Ingredients:
2 cups cooked chicken, shredded into bite-sized pieces
1 cup spicy buffalo wing sauce
1 cup shredded cheddar cheese, perfectly melted
2 cups cooked white rice, fluffy and tender
1/4 cup chopped fresh green onions, adding a pop of color
Pinches of salt and pepper to taste, balancing the flavors
Instructions:
Prepare the Chicken Mix:
Combine shredded chicken with spicy buffalo wing sauce in a skillet, heating it through until hot and bubbly.
Unite the Rice and Cheese:
Mix cooked rice with shredded cheddar cheese, cooking until the cheese is melted and the rice is well coated.
Savor the Flavor:
Serve the dish warm, topped with chopped fresh green onions and a sprinkle of salt and pepper to taste.

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Newsile Kitchen

We cook every recipe in a normal kitchen before it goes live: exact amounts, honest timing, and what to do with leftovers. Questions and corrections are welcome.