Braised Short Ribs with Mashed Potatoes
Introduction
Braised Short Ribs with Mashed Potatoes is a classic comfort food dish that brings warmth and richness to any meal. The tender short ribs are slowly cooked to perfection, soaking up all the delicious flavors from the braising liquid, while the creamy mashed potatoes make the perfect side.
Why Make This Recipe
This recipe is great for special occasions or family gatherings. It is easy to prepare and allows you to spend more time with your loved ones while the dish cooks in the oven. The combination of hearty meat and smooth potatoes creates a satisfying meal that everyone will enjoy.
How to Make Braised Short Ribs with Mashed Potatoes
Ingredients:
- 3 lbs bone-in beef short ribs
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 3 garlic cloves, minced
- 2 cups red wine (preferably dry)
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 tbsp Worcestershire sauce
- 2 lbs Yukon gold potatoes, peeled and cubed
- 1/2 cup heavy cream or milk
- 4 tbsp unsalted butter
- 1 garlic clove, minced (optional, for extra flavor)
Directions:
- Preheat the oven to 325°F (165°C).
- Heat olive oil in a large Dutch oven over medium-high heat. Season the short ribs with salt and black pepper.
- Brown the short ribs in batches, about 4–5 minutes per side, until deeply browned. Remove the short ribs from the pot and set them aside.
- In the same pot, add the chopped onion and carrots. Cook for 5–7 minutes, stirring occasionally, until softened.
- Add the minced garlic and cook for another 1 minute until fragrant.
- Stir in the tomato paste and cook for 2 minutes. Then, pour in the red wine and scrape up any browned bits from the bottom of the pot. Allow the wine to reduce for 5 minutes.
- Add the beef broth, Worcestershire sauce, rosemary, thyme, and bay leaf. Stir to combine.
- Return the short ribs to the pot, ensuring they are mostly submerged in the liquid. Bring to a simmer, then cover and transfer the pot to the oven.
- Braise for 2.5–3 hours, or until the meat is fork-tender and falls off the bone.
- While the ribs are braising, place the peeled and cubed potatoes in a large pot. Cover with cold salted water and bring to a boil. Cook for 15–20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and return them to the pot. Add butter, heavy cream (or milk), and minced garlic (if using). Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
- Once the short ribs are done, remove them from the oven. Discard the bay leaf and herb sprigs.
- Serve the braised short ribs over the mashed potatoes, spooning the braising liquid over the meat for extra flavor.
How to Serve Braised Short Ribs with Mashed Potatoes
Serve the dish hot, garnished with fresh herbs if desired. It pairs well with a simple green vegetable or a fresh salad to balance the hearty flavors.
How to Store Braised Short Ribs with Mashed Potatoes
Store any leftovers in an airtight container in the refrigerator. The dish can keep well for up to 3 days. For longer storage, freeze the short ribs and mashed potatoes separately for up to 3 months.
Tips to Make Braised Short Ribs with Mashed Potatoes
- Make sure to brown the short ribs well; this adds flavor to the dish.
- You can substitute the red wine with beef broth if you prefer a non-alcoholic version.
- For extra creamy mashed potatoes, use a hand mixer to whip them after mashing.
Variation
Feel free to add vegetables such as mushrooms or celery to the braising liquid for added flavor. You can also use different herbs like thyme or sage according to your taste.
FAQs
1. Can I use beef chuck instead of short ribs?
Yes, beef chuck can be used as a substitute, but the cooking time may vary slightly.
2. Can I make this dish ahead of time?
Yes, you can prepare the short ribs a day in advance, refrigerate them, and reheat before serving. This can also enhance the flavors.
3. What can I serve with braised short ribs?
Braised short ribs pair well with roasted vegetables, a fresh salad, or crusty bread to soak up the delicious sauce.