Banana Cinnamon Pecan Cupcakes

Banana Cinnamon Pecan Cupcakes

Introduction

Banana Cinnamon Pecan Cupcakes are a delightful treat that combines the sweetness of ripe bananas with the warmth of cinnamon and crunch from pecans. These cupcakes are soft, moist, and perfect for any occasion!

Why Make This Recipe

If you’re looking for a simple way to enjoy a tasty dessert, these cupcakes are a great choice! They’re easy to make, require just a few ingredients, and are loved by both kids and adults. Plus, with the delicious smell of cinnamon wafting through your kitchen, your family will be excited to dig in!

How to Make Banana Cinnamon Pecan Cupcakes

Making these cupcakes is a fun and rewarding process. Follow the steps below for a delightful homemade dessert.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Directions:

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.

  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.

  3. In another bowl, combine the mashed bananas, melted butter, eggs, and vanilla extract. Mix well until smooth.

  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

  5. Fold in the chopped pecans until evenly distributed throughout the batter.

  6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  8. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

  9. Frost with your choice of frosting (optional) and enjoy!

How to Serve Banana Cinnamon Pecan Cupcakes

These cupcakes are perfect for serving at parties, family gatherings, or simply enjoying at home. Top them with your favorite frosting or serve them plain with a sprinkle of powdered sugar for a sweet touch.

How to Store Banana Cinnamon Pecan Cupcakes

To keep your cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to thaw them before serving!

Tips to Make Banana Cinnamon Pecan Cupcakes

  • Use ripe bananas for the best flavor and moisture.
  • Don’t overmix the batter; this will keep your cupcakes light and fluffy.
  • Feel free to add chocolate chips or dried fruit for a fun twist!

Variations

You can sprinkle some chocolate chips on top or swap out the pecans for walnuts if you prefer. Get creative!

FAQs

  1. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour, but the texture may be different.

  2. How do I know when the cupcakes are done baking? Insert a toothpick into the center; if it comes out clean, they’re done!

  3. Can I make mini cupcakes with this recipe? Absolutely! Just adjust the baking time to about 10-12 minutes for mini cupcakes.

Enjoy baking these yummy Banana Cinnamon Pecan Cupcakes and watching your family smile with every bite!

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