easy Baked Mostaccioli

Baked Mostaccioli

Introduction

Baked Mostaccioli is a warm, cheesy pasta dish that’s perfect for family dinners. It combines delicious layers of pasta, meat, and gooey cheese, making it a favorite in many households. This recipe is easy to put together, and it will fill your home with a mouthwatering aroma!

Why Make This Recipe

You should make Baked Mostaccioli because it is comforting and satisfying. It’s an excellent dish for a busy weeknight or a special gathering. With simple ingredients that you might already have, you can whip up something that everyone will love. Plus, leftovers (if you have any) taste even better the next day!

How to Make Baked Mostaccioli

Ingredients:

1 pound mostaccioli pasta
1 pound ground beef
1 jar marinara sauce (about 24 oz)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Optional: chopped fresh parsley for garnish

Directions:

Preheat your oven to 350°F (175°C).
Cook the mostaccioli pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, brown the ground beef. Season with salt, pepper, and Italian seasoning. Drain excess fat.
Stir in the marinara sauce and bring to a simmer.
In a large mixing bowl, combine the cooked pasta with the meat sauce. Mix well.
In a greased baking dish, layer half of the pasta mixture, then half of the mozzarella cheese. Repeat with the remaining pasta and finish with the rest of the mozzarella and Parmesan cheese on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until cheese is bubbly and golden.
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired. Serve and enjoy!

How to Serve Baked Mostaccioli

Serve Baked Mostaccioli hot from the oven. It pairs well with a fresh side salad and some garlic bread. Everyone will want a second helping, so be ready!

How to Store Baked Mostaccioli

To store leftovers, let the dish cool completely and then cover it with plastic wrap or foil. You can keep it in the fridge for up to 3-4 days. If you want to freeze it, portion it out and store in airtight containers. It will last up to 3 months in the freezer.

Tips to Make Baked Mostaccioli

For an extra cheesy experience, feel free to add more mozzarella or try different types of cheese.
You can use ground turkey or chicken instead of beef for a lighter option.
Don’t skip letting it cool for a few minutes after baking; this will help the layers set up a bit so it serves more easily.