Baked Cheese Pesto Stuffed Mushrooms are a delicious and easy appetizer that everyone will love. Perfect for parties, gatherings, or just because! These little bites are packed with flavor and will impress your friends and family.
Why Make This Recipe
Why should you try making these stuffed mushrooms? They are simple to prepare, use common ingredients, and the taste is out of this world! Plus, they look great on any table and can be served warm or at room temperature. They are a perfect way to start any meal or snack while watching a game with friends.
How to Make Baked Cheese Pesto Stuffed Mushrooms
Ingredients:
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup pesto
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Marinara sauce (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix the cream cheese and pesto until well combined.
- Stuff each mushroom cap with the cheese mixture.
- Top with breadcrumbs and Parmesan cheese.
- Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until golden brown.
- Serve warm, optionally with marinara sauce.
How to Serve Baked Cheese Pesto Stuffed Mushrooms
These yummy stuffed mushrooms are best served warm. You can place them on a nice platter for your guests to enjoy. They pair well with marinara sauce for dipping. You can also offer some extra pesto on the side for those who want a little more flavor!
How to Store Baked Cheese Pesto Stuffed Mushrooms
If you have leftovers, store them in an airtight container in the fridge. They should stay fresh for about 2-3 days. Reheat them in the oven for a few minutes to enjoy them warm again.
Tips to Make Baked Cheese Pesto Stuffed Mushrooms
- Make sure to clean the mushrooms gently. You want them to be nice and fresh without water soaking in.
- Feel free to add cooked bacon bits or veggies to the cheese mixture for added flavor.
- If you’re short on time, you can prepare the stuffed mushrooms a few hours ahead and bake them just before serving.
Variation
You can change up the pesto by using sun-dried tomato pesto or adding herbs like thyme or basil to the cheese mixture. You can also try different types of cheese like mozzarella or goat cheese for a unique twist!
FAQs
Can I use other types of mushrooms?
Yes, feel free to use baby bella or portobello mushrooms for a different flavor and texture.
Can these be made in advance?
Absolutely! You can prepare the mushrooms and keep them in the fridge until you’re ready to bake them.
What can I serve with these mushrooms?
They go great with a simple salad, crusty bread, or as part of a charcuterie board! Enjoy!