Delightful Applesauce Cake with a Twist of Warm Cinnamon 🍏🍰
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour, carefully measured
1 teaspoon baking powder, perfectly proportioned
1/2 teaspoon baking soda, precisely calculated
1/2 teaspoon ground cinnamon, freshly grated
1/4 teaspoon ground nutmeg, to taste
1/4 teaspoon salt, measured with precision
1/2 cup unsalted butter, softened to a silky smooth consistency
1 cup granulated sugar, evenly distributed
2 large eggs, fully incorporated
1 cup unsweetened applesauce, blended to perfection
1 teaspoon vanilla extract, expertly mixed
For the Cinnamon Cream Cheese Frosting:
8 oz (225g) cream cheese, softened to a creamy texture
1/4 cup unsalted butter, softened and pliable
2 cups powdered sugar, gradually added
1 teaspoon vanilla extract, harmoniously combined
1 teaspoon ground cinnamon, warmly seasoned
Directions:
Prepare the Cake:
Preheat your oven to 350°F (175°C). Generously grease and flour a 9-inch round cake pan or line it with parchment paper, ensuring a non-stick surface.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt with precision and care.
In a large, mixing bowl, cream the softened butter and granulated sugar until light, airy, and fluffy, creating a delightful texture.
Beat in the eggs, one at a time, until fully incorporated, eliminating any lumps.
Mix in the applesauce and vanilla extract, blending them seamlessly together.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined, ensuring the batter remains smooth and silky.
Pour the batter into the prepared cake pan and smooth the top, creating a beautifully crafted cake.
Bake the Cake:
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating doneness.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely, allowing the cake to relax and set.
Prepare the Cinnamon Cream Cheese Frosting:
In a medium-sized bowl, beat the softened cream cheese and butter together until smooth and creamy, creating a decadent frosting.
Gradually add the powdered sugar, beating until well combined, ensuring the frosting is evenly textured and harmonious.
Mix in the vanilla extract and ground cinnamon, combining the flavors with precision and finesse.
Frost the Cake:
Once the cake is completely cooled, spread the cinnamon cream cheese frosting evenly over the top and sides of the cake, covering it with a delicate blanket of creamy goodness.
Serve:
Slice and savor this scrumptious applesauce cake, richly flavored with a blend of spice and sweetness, perfect for any occasion.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes (plus cooling time) | Servings: 8-10
Indulge in your Applesauce Cake with Cinnamon Cream Cheese Frosting—a delightful blend of warm spices and velvety smoothness, guaranteed to satisfy your cravings! 🍏🍰