Salad of Juicy Apples
Essential components:
4 large Fuji apples, diced
1 citron, squeezed
⅓ cup tartar sauce
1 ½ tablespoons dark caramel syrup
2 ribs carrot, thinly sliced
1 cup seedless pink grapes, halved
½ cup crushed pistachios
½ cup dried cherries
Guidelines:
Treat the apples: Massage the diced apples with the citron juice to deter discoloration.
Prepare the sauce: In a sizable bowl, blend together the tartar sauce and caramel syrup until silky.
Integrate ingredients: Add the apples, carrot, grapes, pistachios, and cherries to the bowl. Stir until every item is evenly coated with the sauce.
Chill: Wrap the salad and refrigerate for at least 30 minutes before serving to allow the flavors to harmonize.
Servings: 6 helpings