🍲 Amish Country Casserole
(recipe below)
**Ingredients:**
– 12 oz bag medium egg noodles
– 1 lb ground beef
– Salt and pepper to taste
– 10.75 oz can tomato soup
– 10.5 oz can cream of mushroom soup
– 1 cup milk
– 2 tsp Worcestershire sauce
– ½ tsp minced garlic
– 2 tbsp dried onion flakes
– ¼ cup grated Parmesan cheese
**Directions:**
1. **Preheat Oven:**
Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
2. **Cook Noodles:**
Cook egg noodles according to package directions and drain well.
3. **Brown Beef:**
In a large skillet, cook and crumble ground beef until browned. Season with salt and pepper. Drain excess grease.
4. **Mix Ingredients:**
In a large bowl, stir together tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes.
5. **Combine and Spread:**
Stir in cooked egg noodles and ground beef. Spread mixture into the prepared baking dish.
6. **Bake:**
Bake uncovered for 25-30 minutes. Then top with grated Parmesan cheese.
7. **Serve:**
Serve with garlic bread and a salad.
**Prep Time:** 15 minutes | **Cooking Time:** 30 minutes | **Total Time:** 45 minutes | **Servings:** 6
Enjoy this hearty homestyle beef and noodle bake! 🍲