Chocolate Cake with Salted Caramel
Introduction
Chocolate Cake with Salted Caramel is a dreamy dessert that takes chocolate lovers to heaven! The rich chocolatey layers combined with creamy salted caramel create a wonderful taste that your family will love. Whether it’s a special occasion or a weekend treat, this cake is sure to impress everyone.
Why Make This Recipe
Making this chocolate cake is a great way to bring joy to your home. It’s simple to prepare and makes a stunning dessert for gatherings. Plus, the taste is out of this world! When I made it with my family, the smiles and happy faces were priceless. You’ll want to bake this again and again!
How to Make Chocolate Cake with Salted Caramel
Ingredients: • Chocolate Cake:
- 1 3/4 cups of flour
- 2 cups of sugar
- 3/4 cup of cocoa
- 2 eggs
- 1 cup of milk
- 1/2 cup of oil
- 1 cup of boiling water
• Salted Caramel:
- 1 cup sugar
- 6 tbsp butter
- 1/2 cup heavy cream
- 1 tsp salt
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and boiling water to the dry ingredients. Mix on medium speed until well combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool for 10 minutes in pans, then remove from pans and cool completely on a wire rack.
- To make the salted caramel, heat 1 cup of sugar in a saucepan over medium heat, stirring constantly until melted and amber in color.
- Remove from heat and carefully whisk in the butter until melted. Slowly add the heavy cream and salt, whisking until combined. Let cool slightly.
- Once the cakes are cooled, place one layer on a serving plate and drizzle a layer of salted caramel over the top. Place the second layer on top and drizzle more salted caramel on top or serve on the side.
- Slice and enjoy your delicious chocolate cake with salted caramel!
How to Serve Chocolate Cake with Salted Caramel
Serve this cake as a showstopper dessert at birthday parties, family dinners, or holidays. A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly with each slice. Don’t forget to drizzle extra salted caramel on each piece!
How to Store Chocolate Cake with Salted Caramel
Keep any leftover cake in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and store it in the fridge for up to a week.
Tips to Make Chocolate Cake with Salted Caramel
- Make sure to measure your ingredients accurately for the best results.
- Mixing on medium speed ensures everything is well combined without overworking the batter.
- Let the cake layers cool completely before adding the salted caramel to avoid melting.
Variation
If you want to switch things up, try adding nuts like pecans or walnuts to the cake batter or topping. You can also use different flavored extracts, like almond or coffee, for extra taste.
FAQs
Q: Can I use dark cocoa powder?
A: Yes! Dark cocoa powder will give the cake a richer flavor and darker color.
Q: How can I make the salted caramel ahead of time?
A: You can make the salted caramel up to a week in advance. Just store it in a jar in the fridge and reheat before using.
Q: What can I do if the cake is too dry?
A: Make sure not to overbake the cake. If it’s too dry, next time try adding an extra egg or a bit more oil for moisture.