No Bake Banana Cream Pudding Cheesecake

No Bake Banana Cream Pudding Cheesecake

Are you looking for a creamy and dreamy dessert that’s super easy to make? Look no further! This No Bake Banana Cream Pudding Cheesecake is perfect for anyone who loves bananas and wants a delicious treat without turning on the oven.

Why Make This Recipe

This recipe is great for hot days when you don’t want to bake. It’s a hit at family gatherings and birthday parties! The combination of creamy cheesecake, banana pudding, and fresh bananas makes it irresistible. Plus, kids adore it, and it’s an easy way to impress your friends!

How to Make No Bake Banana Cream Pudding Cheesecake

Making this cheesecake is a breeze! You’ll be amazed at how quickly you can whip it up. Let’s dive into the ingredients and the steps to create this delightful dessert.

Ingredients:

For the cookie crust:

1 1/2 cups crushed vanilla wafer cookies
1/4 cup sugar
1/2 cup unsalted butter, melted

For the cheesecake filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream

For the pudding layer:

2 cups banana pudding mix (instant)
3 cups milk

For topping:

2-3 ripe bananas, sliced
Whipped cream (for garnish)
Additional crushed vanilla wafers (optional)

Directions:

Prepare the crust: In a bowl, combine the crushed vanilla wafers, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill it in the refrigerator while you prepare the rest.
Make the cheesecake layer: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture until well combined.
Prepare the pudding: In a large bowl, whisk the banana pudding mix with the milk until it thickens. Spread the pudding evenly over the cheesecake layer in the crust.
Assemble the dessert: Slice the bananas and layer them on top of the pudding. For extra sweetness, pipe some whipped cream around the edges and sprinkle crushed vanilla wafers on top.
Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results. Serve chilled and enjoy!

How to Serve No Bake Banana Cream Pudding Cheesecake

Slice the cheesecake into pieces and serve it chilled. You can add extra whipped cream or banana slices on top for a lovely presentation. It’s perfect for any occasion!

How to Store No Bake Banana Cream Pudding Cheesecake

Keep any leftovers covered in the refrigerator. It will stay fresh for about 3-4 days. Just remember, the bananas may brown, so it’s best to add them right before serving.

Tips to Make No Bake Banana Cream Pudding Cheesecake

Use ripe bananas for the best flavor.
Make sure the cream cheese is at room temperature so it combines smoothly.
Allow the cheesecake to chill overnight for the best texture.

Variation

You can switch things up by adding different flavors to the pudding, like chocolate or vanilla, or you can use different fruit like strawberries instead of bananas.