Luscious Black Forest Cherry Cake

Luscious Black Forest Cherry Cake

Introduction

Get ready to fall in love with this Luscious Black Forest Cherry Cake! It’s a delightful treat packed with rich chocolate flavor and juicy cherries. Perfect for any occasion, this cake will surely impress your family and friends.

Why Make This Recipe

Why should you make this cake? Because it’s a classic! The combination of moist chocolate cake and sweet cherries makes it irresistible. It’s easy to put together and tastes amazing, making it a hit at birthdays, holidays, or just a cozy weekend at home. Your loved ones will be asking for seconds, and that’s always a good sign!

How to Make Luscious Black Forest Cherry Cake

Making this cake is simple, and I promise you’ll enjoy every step of it!

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 jar (about 24 ounces) Morello cherries, drained
  • Whipped cream for topping
  • Chocolate shavings for garnish

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This step helps the cakes come out easily.

  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix them well.

  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat everything on medium speed for about 2 minutes until it’s smooth.

  4. Carefully stir in the boiling water. Don’t worry if the batter is thin; it’s supposed to be!

  5. Divide the batter evenly between the prepared pans.

  6. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

  7. Once done, let the cakes cool in the pans for 10 minutes. After that, remove them from the pans and place them on wire racks to cool completely.

  8. After cooling, take one layer of the cake and put it on a serving platter. Spread whipped cream over the top and layer it with half of the drained cherries.

  9. Add the second layer on top and repeat the whipped cream and cherry process with the remaining cherries.

  10. Lastly, sprinkle chocolate shavings on top before serving. Enjoy your creation!

How to Serve Luscious Black Forest Cherry Cake

Serve this cake as a special dessert after dinner or bring it to a potluck. It pairs wonderfully with a scoop of vanilla ice cream or a cup of coffee!

How to Store Luscious Black Forest Cherry Cake

Keep any leftover cake in an airtight container in the fridge. It should stay fresh for about 3 to 4 days. Enjoy it cold, or warm it up in the microwave for a cozy treat!

Tips to Make Luscious Black Forest Cherry Cake

  • Make sure your ingredients are at room temperature for the best mixing.
  • Use good quality cocoa powder for a richer chocolate flavor.
  • Allow the cake layers to cool completely before stacking, so they don’t slide.

Variation

You can change it up a bit! Try adding some almond extract for a unique flavor or use different types of berries for a twist.

FAQs

1. Can I use frozen cherries instead of Morello cherries? Yes, you can use frozen cherries! Just thaw and drain them before using.

2. Can I make this cake ahead of time? Absolutely! You can bake the cakes a day in advance and assemble them when you’re ready to serve.

3. What can I substitute for the eggs? You can use applesauce or mashed bananas as an egg substitute in this recipe. About 1/4 cup of either will work for each egg.

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