If you love coffee and cheesecake, then this Luxurious Coffee Cream Cheese Cheesecake is perfect for you! It combines the rich flavors of cream cheese and the bold taste of coffee, making it a delightful dessert. This cheesecake is creamy, smooth, and the chocolate crust adds just the right amount of sweetness. It’s the ultimate treat for yourself or to impress family and friends.
Why Make This Recipe
This cheesecake is a crowd-pleaser! It’s great for special occasions like birthdays or holidays, but simple enough for a weekend at home. Whenever I serve this dessert, everyone always wants seconds. Plus, it’s made with easy-to-find ingredients and doesn’t require a lot of time in the kitchen. Trust me, once you taste it, you’ll want to make it again and again!
How to Make Luxurious Coffee Cream Cheese Cheesecake
Ingredients:
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup brewed coffee, cooled
- 1 tsp vanilla extract
- 1 tsp instant coffee granules
- 1/4 cup chocolate shavings (for garnish)
Directions:
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add in the cooled brewed coffee, heavy cream, vanilla extract, and instant coffee granules, and mix until well blended.
- Pour the cream cheese mixture over the crust in the springform pan, smoothing the top with a spatula.
- Bake for about 55-60 minutes or until the center is set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside for an additional 1 hour to cool gradually.
- Remove from the oven and let it cool completely at room temperature before refrigerating for at least 4 hours or overnight.
- Before serving, garnish with chocolate shavings. Enjoy your luxurious cheesecake!
How to Serve Luxurious Coffee Cream Cheese Cheesecake
Serve this cheesecake chilled for the best flavor and texture. Slice it into wedges and place on plates. You can add a drizzle of chocolate or caramel sauce for extra sweetness. It pairs wonderfully with a cup of coffee or a glass of cold milk.
How to Store Luxurious Coffee Cream Cheese Cheesecake
Store any leftovers in the refrigerator. Make sure to cover it with plastic wrap or a lid. It will stay fresh for about 4-5 days. You can also freeze it for up to 3 months! Just make sure to wrap it tightly before freezing.
Tips to Make Luxurious Coffee Cream Cheese Cheesecake
- Make sure your cream cheese is at room temperature for easier mixing.
- For a smoother texture, blend the coffee into the cream cheese mixture thoroughly.
- Let the cheesecake cool completely before putting it in the fridge for the best results.
Variation
You can add different flavors like chocolate or hazelnut to the cream cheese mixture for a twist. Swirling a chocolate ganache on top before chilling can also give it an extra special touch.
FAQs
1. Can I use another type of cookie for the crust?
Yes! You can use graham crackers or any favorite cookie instead of chocolate cookie crumbs.
2. How do I know when the cheesecake is done?
The center should be set but still slightly jiggly. It will continue to set as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! It’s a great make-ahead dessert. Just be sure to refrigerate it for at least 4 hours or overnight before serving.