Beef Lo Mein
Introduction
Beef Lo Mein is a simple and tasty dish that brings a little piece of Chinese takeout into your home. It’s a great way to enjoy tender beef, fresh vegetables, and soft noodles all in one bowl. If you’re looking for an easy meal that isn’t too time-consuming, this recipe is perfect for you!
Why Make This Recipe
There are so many reasons to make Beef Lo Mein! First, it’s quick to prepare, making it perfect for busy weeknights. Plus, it’s a one-pan meal, which means less clean-up for you. Finally, you can customize it with your favorite vegetables and sauces, so it can easily suit your taste buds.
How to Make Beef Lo Mein
Making Beef Lo Mein is straightforward and fun. Follow these steps to have a delicious homemade dinner ready in no time!
Ingredients
- 8 oz lo mein noodles
- 1 lb beef, thinly sliced
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Directions
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Cook the lo mein noodles according to the package instructions. Drain and set aside.
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In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
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Add the thinly sliced beef to the skillet and cook until browned and cooked through, about 3-4 minutes. Season with salt and pepper.
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Add the mixed vegetables to the skillet and stir-fry for about 2-3 minutes until they are tender-crisp.
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Pour in the soy sauce and oyster sauce, stirring to combine everything well. Add the cooked lo mein noodles and toss until all ingredients are evenly coated and heated through.
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Serve hot, garnished with chopped green onions.
How to Serve Beef Lo Mein
Serve your Beef Lo Mein hot and fresh straight from the skillet. You can enjoy it on its own or pair it with some spring rolls or dumplings for a more complete meal.
How to Store Beef Lo Mein
If you have leftovers (if you can resist eating it all!), let the Beef Lo Mein cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to eat it again, just reheat it in a skillet or microwave until warm.
Tips to Make Beef Lo Mein
- Make sure to slice the beef very thin. This helps it cook quickly and become tender.
- Don’t overcook the vegetables! You want them to stay bright and crisp for the best texture.
- Feel free to use any veggies you like. Broccoli, mushrooms, or bok choy can be great additions too!
Variation
Want to mix it up? You can easily swap the beef for chicken, shrimp, or even tofu for a vegetarian version. Just adjust the cooking time accordingly.
FAQs
1. Can I use different noodles?
Yes! You can use any noodles you prefer, like egg noodles or rice noodles. Just follow the cooking instructions on the package.
2. Is this recipe spicy?
No, this Beef Lo Mein is not spicy, but you can add chili sauce or red pepper flakes if you like some heat!
3. Can I freeze Beef Lo Mein?
It’s best to eat it fresh, but you can freeze it in a suitable container for up to a month. Just remember that the noodles may become softer when reheated.