Salmon and Shrimp Cheesy Broccoli with Corn

Do you want a quick and tasty meal that’s sure to impress? Look no further! This Salmon and Shrimp Cheesy Broccoli with Corn is a delightful dish that packs a punch. Not only is it easy to make, but it’s also a hit with the whole family!

Why Make This Recipe

This recipe is perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Packed with protein and veggies, it’s a healthy choice that everyone will love. Plus, the cheesy goodness makes it simply irresistible!

How to Make Salmon and Shrimp Cheesy Broccoli with Corn

Ingredients:

2 salmon fillets
8 oz shrimp, peeled and deveined
2 cups broccoli florets
1 cup corn kernels
1 cup shredded cheddar cheese
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder (optional)
1 tsp paprika (optional)

Directions:

Preheat the oven to 400°F (200°C).
In a large skillet, heat the olive oil over medium heat. Season the salmon fillets with salt, pepper, garlic powder, and paprika. Place the salmon in the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the salmon from the skillet and set aside.
In the same skillet, add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside.
In a baking dish, combine the broccoli florets and corn kernels. Drizzle with a little olive oil, salt, and pepper, and toss to combine.
Place the cooked salmon and shrimp on top of the broccoli and corn mixture in the baking dish.
Spread the shredded cheddar cheese over the top of the salmon and shrimp.
Bake in the preheated oven for about 15-20 minutes until the cheese is melted and the broccoli is tender.
Serve hot, garnished with parsley if desired.

How to Serve Salmon and Shrimp Cheesy Broccoli with Corn

You can serve this dish right from the baking dish for a casual family dinner. It pairs well with a simple side salad or crusty bread. Enjoy it hot for the best taste!

How to Store Salmon and Shrimp Cheesy Broccoli with Corn

If you have leftovers, place them in an airtight container and store them in the fridge. They should be good for about 2-3 days. Just reheat in the microwave or oven before serving.

Tips to Make Salmon and Shrimp Cheesy Broccoli with Corn

Make sure not to overcook the salmon and shrimp; they cook quickly!
You can adjust the seasoning to your taste. Add more garlic or spices if you like!
Feel free to add other vegetables like bell peppers or spinach for more flavor and nutrition.

Variation

You can easily swap the salmon for another fish like tilapia or use only shrimp. For a twist, try adding some cooked rice or quinoa to the baking dish for a hearty meal.